Advanced search
1 file | 1.04 MB

Consumers' emotions elicited by food : a systematic review of explicit and implicit methods

Sofie Lagast (UGent) , Xavier Gellynck (UGent) , Joachim Schouteten (UGent) , Veerle De Herdt (UGent) and Hans De Steur (UGent)
Author
Organization
Keywords
Emotion measurement, Explicit, Implicit, Food, Systematic review, Preference, EVOKED CONSUMPTION CONTEXTS, FACIAL EXPRESSIONS, PRODUCT DEVELOPMENT, EATING OCCASIONS, RESPONSES, LIKING, EXPERIENCE, QUALITY, CHOICE, ASSOCIATIONS

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 1.04 MB

Citation

Please use this url to cite or link to this publication:

Chicago
Lagast, Sofie, Xavier Gellynck, Joachim Schouteten, Veerle De Herdt, and Hans De Steur. 2017. “Consumers’ Emotions Elicited by Food : a Systematic Review of Explicit and Implicit Methods.” Trends in Food Science & Technology 69: 172–189.
APA
Lagast, S., Gellynck, X., Schouteten, J., De Herdt, V., & De Steur, H. (2017). Consumers’ emotions elicited by food : a systematic review of explicit and implicit methods. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 69, 172–189.
Vancouver
1.
Lagast S, Gellynck X, Schouteten J, De Herdt V, De Steur H. Consumers’ emotions elicited by food : a systematic review of explicit and implicit methods. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2017;69:172–89.
MLA
Lagast, Sofie, Xavier Gellynck, Joachim Schouteten, et al. “Consumers’ Emotions Elicited by Food : a Systematic Review of Explicit and Implicit Methods.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 69 (2017): 172–189. Print.
@article{8535069,
  author       = {Lagast, Sofie and Gellynck, Xavier and Schouteten, Joachim and De Herdt, Veerle and De Steur, Hans},
  isbn         = { 0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE & TECHNOLOGY},
  keywords     = {Emotion measurement,Explicit,Implicit,Food,Systematic review,Preference,EVOKED CONSUMPTION CONTEXTS,FACIAL EXPRESSIONS,PRODUCT DEVELOPMENT,EATING OCCASIONS,RESPONSES,LIKING,EXPERIENCE,QUALITY,CHOICE,ASSOCIATIONS},
  language     = {eng},
  pages        = {172--189},
  title        = {Consumers' emotions elicited by food : a systematic review of explicit and implicit methods},
  url          = {http://dx.doi.org/10.1016/j.tifs.2017.09.006},
  volume       = {69},
  year         = {2017},
}

Altmetric
View in Altmetric
Web of Science
Times cited: