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Consumers' emotions elicited by food : a systematic review of explicit and implicit methods

Sofie Lagast (UGent) , Xavier Gellynck (UGent) , Joachim Schouteten (UGent) , Veerle De Herdt (UGent) and Hans De Steur (UGent)
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Keywords
Emotion measurement, Explicit, Implicit, Food, Systematic review, Preference, EVOKED CONSUMPTION CONTEXTS, FACIAL EXPRESSIONS, PRODUCT DEVELOPMENT, EATING OCCASIONS, RESPONSES, LIKING, EXPERIENCE, QUALITY, CHOICE, ASSOCIATIONS

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Citation

Please use this url to cite or link to this publication:

MLA
Lagast, Sofie, et al. “Consumers’ Emotions Elicited by Food : A Systematic Review of Explicit and Implicit Methods.” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 69, 2017, pp. 172–89.
APA
Lagast, S., Gellynck, X., Schouteten, J., De Herdt, V., & De Steur, H. (2017). Consumers’ emotions elicited by food : a systematic review of explicit and implicit methods. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 69, 172–189.
Chicago author-date
Lagast, Sofie, Xavier Gellynck, Joachim Schouteten, Veerle De Herdt, and Hans De Steur. 2017. “Consumers’ Emotions Elicited by Food : A Systematic Review of Explicit and Implicit Methods.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 69: 172–89.
Chicago author-date (all authors)
Lagast, Sofie, Xavier Gellynck, Joachim Schouteten, Veerle De Herdt, and Hans De Steur. 2017. “Consumers’ Emotions Elicited by Food : A Systematic Review of Explicit and Implicit Methods.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 69: 172–189.
Vancouver
1.
Lagast S, Gellynck X, Schouteten J, De Herdt V, De Steur H. Consumers’ emotions elicited by food : a systematic review of explicit and implicit methods. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2017;69:172–89.
IEEE
[1]
S. Lagast, X. Gellynck, J. Schouteten, V. De Herdt, and H. De Steur, “Consumers’ emotions elicited by food : a systematic review of explicit and implicit methods,” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 69, pp. 172–189, 2017.
@article{8535069,
  author       = {Lagast, Sofie and Gellynck, Xavier and Schouteten, Joachim and De Herdt, Veerle and De Steur, Hans},
  isbn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE & TECHNOLOGY},
  keywords     = {Emotion measurement,Explicit,Implicit,Food,Systematic review,Preference,EVOKED CONSUMPTION CONTEXTS,FACIAL EXPRESSIONS,PRODUCT DEVELOPMENT,EATING OCCASIONS,RESPONSES,LIKING,EXPERIENCE,QUALITY,CHOICE,ASSOCIATIONS},
  language     = {eng},
  pages        = {172--189},
  title        = {Consumers' emotions elicited by food : a systematic review of explicit and implicit methods},
  url          = {http://dx.doi.org/10.1016/j.tifs.2017.09.006},
  volume       = {69},
  year         = {2017},
}

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