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A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference

Sofie Lagast (UGent) , Sara De Pelsmaeker (UGent) , Hans De Steur (UGent) , Heidi Vandenhaute (UGent) , Joel Juvinal (UGent) , Joachim Schouteten (UGent) and Xavier Gellynck (UGent)
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Chicago
Lagast, Sofie, Sara De Pelsmaeker, Hans De Steur, Heidi Vandenhaute, Joel Juvinal, Joachim Schouteten, and Xavier Gellynck. 2016. “A Conjoint Study with Tasting Condition on Dark Chocolate : Effect of Flavour, Portion Size and Sugar Reduction Claim on Stated Preference.” In Sensory and Consumer Research, 7th European Conference, Abstracts.
APA
Lagast, S., De Pelsmaeker, S., De Steur, H., Vandenhaute, H., Juvinal, J., Schouteten, J., & Gellynck, X. (2016). A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference. Sensory and Consumer Research, 7th European conference, Abstracts. Presented at the 7th European conference on Sensory and Consumer Research (EuroSense 2016).
Vancouver
1.
Lagast S, De Pelsmaeker S, De Steur H, Vandenhaute H, Juvinal J, Schouteten J, et al. A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference. Sensory and Consumer Research, 7th European conference, Abstracts. 2016.
MLA
Lagast, Sofie, Sara De Pelsmaeker, Hans De Steur, et al. “A Conjoint Study with Tasting Condition on Dark Chocolate : Effect of Flavour, Portion Size and Sugar Reduction Claim on Stated Preference.” Sensory and Consumer Research, 7th European Conference, Abstracts. 2016. Print.
@inproceedings{8535007,
  author       = {Lagast, Sofie and De Pelsmaeker, Sara and De Steur, Hans and Vandenhaute, Heidi and Juvinal, Joel and Schouteten, Joachim and Gellynck, Xavier},
  booktitle    = {Sensory and Consumer Research, 7th European conference, Abstracts},
  language     = {eng},
  location     = {Dijon, France},
  title        = {A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference},
  year         = {2016},
}