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Exploring the glucosylation potential of glucansucrases : from enzyme to product

Tim Devlamynck (UGent)
(2017)
Author
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Lubbert Dijkhuizen and (UGent)
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Citation

Please use this url to cite or link to this publication:

Chicago
Devlamynck, Tim. 2017. “Exploring the Glucosylation Potential of Glucansucrases : from Enzyme to Product”. University of Groningen ; Ghent University. Faculty of Bioscience Engineering.
APA
Devlamynck, T. (2017). Exploring the glucosylation potential of glucansucrases : from enzyme to product. University of Groningen ; Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Devlamynck T. Exploring the glucosylation potential of glucansucrases : from enzyme to product. University of Groningen ; Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Devlamynck, Tim. “Exploring the Glucosylation Potential of Glucansucrases : from Enzyme to Product.” 2017 : n. pag. Print.
@phdthesis{8534786,
  author       = {Devlamynck, Tim},
  isbn         = {9789463570428},
  language     = {eng},
  pages        = {265},
  publisher    = {University of Groningen ; Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Exploring the glucosylation potential of glucansucrases : from enzyme to product},
  year         = {2017},
}