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Is taste the key driver for consumer preference? : a conjoint analysis study

Sara De Pelsmaeker, Joachim Schouteten UGent, Sofie Lagast UGent, Koen Dewettinck UGent and Xavier Gellynck UGent (2017) FOOD QUALITY AND PREFERENCE. 62. p.323-331
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
FOOD CHOICE, PURCHASE PROBABILITY, FAIR TRADE, ACCEPTABILITY, INFORMATION, QUESTIONNAIRE, EXPECTATIONS, WILLINGNESS, ATTRIBUTES, ATTITUDES, Conjoint analysis, Tasting, Consumer segmentation, Product development, Chocolate
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
62
pages
323 - 331
Web of Science type
Article
Web of Science id
000411298600038
ISSN
0950-3293
1873-6343
DOI
10.1016/j.foodqual.2017.02.018
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8534010
handle
http://hdl.handle.net/1854/LU-8534010
date created
2017-10-12 12:49:42
date last changed
2017-10-25 13:41:51
@article{8534010,
  author       = {De Pelsmaeker, Sara and Schouteten, Joachim and Lagast, Sofie and Dewettinck, Koen and Gellynck, Xavier},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {FOOD CHOICE,PURCHASE PROBABILITY,FAIR TRADE,ACCEPTABILITY,INFORMATION,QUESTIONNAIRE,EXPECTATIONS,WILLINGNESS,ATTRIBUTES,ATTITUDES,Conjoint analysis,Tasting,Consumer segmentation,Product development,Chocolate},
  language     = {eng},
  pages        = {323--331},
  title        = {Is taste the key driver for consumer preference? : a conjoint analysis study},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2017.02.018},
  volume       = {62},
  year         = {2017},
}

Chicago
De Pelsmaeker, Sara, Joachim Schouteten, Sofie Lagast, Koen Dewettinck, and Xavier Gellynck. 2017. “Is Taste the Key Driver for Consumer Preference? : a Conjoint Analysis Study.” Food Quality and Preference 62: 323–331.
APA
De Pelsmaeker, S., Schouteten, J., Lagast, S., Dewettinck, K., & Gellynck, X. (2017). Is taste the key driver for consumer preference? : a conjoint analysis study. FOOD QUALITY AND PREFERENCE, 62, 323–331.
Vancouver
1.
De Pelsmaeker S, Schouteten J, Lagast S, Dewettinck K, Gellynck X. Is taste the key driver for consumer preference? : a conjoint analysis study. FOOD QUALITY AND PREFERENCE. 2017;62:323–31.
MLA
De Pelsmaeker, Sara, Joachim Schouteten, Sofie Lagast, et al. “Is Taste the Key Driver for Consumer Preference? : a Conjoint Analysis Study.” FOOD QUALITY AND PREFERENCE 62 (2017): 323–331. Print.