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High-throughput customized production of arabinoxylan-oligosaccharides (AXOS)

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Chicago
João de Carvalho Maurício da Fonseca, Maria, Ingeborg Stals, Tom Desmet, Anita Van Landschoot, and Yves Briers. 2017. “High-throughput Customized Production of Arabinoxylan-oligosaccharides (AXOS).” In Industrial Biotechnology, 4th European Summer School, Abstracts.
APA
João de Carvalho Maurício da Fonseca, M., Stals, I., Desmet, T., Van Landschoot, A., & Briers, Y. (2017). High-throughput customized production of arabinoxylan-oligosaccharides (AXOS). Industrial Biotechnology, 4th European summer school, Abstracts. Presented at the 4th European summer school on Industrial Biotechnology: Food and biorefinery enzymology.
Vancouver
1.
João de Carvalho Maurício da Fonseca M, Stals I, Desmet T, Van Landschoot A, Briers Y. High-throughput customized production of arabinoxylan-oligosaccharides (AXOS). Industrial Biotechnology, 4th European summer school, Abstracts. 2017.
MLA
João de Carvalho Maurício da Fonseca, Maria, Ingeborg Stals, Tom Desmet, et al. “High-throughput Customized Production of Arabinoxylan-oligosaccharides (AXOS).” Industrial Biotechnology, 4th European Summer School, Abstracts. 2017. Print.
@inproceedings{8533881,
  author       = {João de Carvalho Maurício da Fonseca, Maria and Stals, Ingeborg and Desmet, Tom and Van Landschoot, Anita and Briers, Yves},
  booktitle    = {Industrial Biotechnology, 4th European summer school, Abstracts},
  language     = {eng},
  location     = {Wageningen, The Netherlands},
  title        = {High-throughput customized production of arabinoxylan-oligosaccharides (AXOS)},
  year         = {2017},
}