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Evidence-informed decision making for nutrition : African experiences and way forward

Richmond Aryeetey, Michelle Holdsworth, Christine Taljaard, Waliou Amoussa Hounkpatin, Esi Colecraft, Carl Lachat UGent, Eunice Nago, Tesfaye Hailu, Patrick Kolsteren UGent and Roos Verstraeten (2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(4). p.589-596
abstract
Although substantial amount of nutrition research is conducted in Africa, the research agenda is mainly donor-driven. There is a clear need for a revised research agenda in Africa which is both driven by and responding to local priorities. The present paper summarises proceedings of a symposium on how evidence can guide decision makers towards context-appropriate priorities and decisions in nutrition. The paper focuses on lessons learnt from case studies by the Evidence Informed Decision Making in Nutrition and Health Network implemented between 2015 and 2016 in Benin, Ghana and South Africa. Activities within these countries were organised around problem-oriented evidence-informed decision-making (EIDM), capacity strengthening and leadership and horizontal collaboration. Using a combination of desk-reviews, stakeholder influence-mapping, semi-structured interviews and convening platforms, these country-level studies demonstrated strong interest for partnership between researchers and decision makers, and use of research evidence for prioritisation and decision making in nutrition. Identified capacity gaps were addressed through training workshops on EIDM, systematic reviews, cost-benefit evaluations and evidence contextualisation. Investing in knowledge partnerships and development of capacity and leadership are key to drive appropriate use of evidence in nutrition policy and programming in Africa.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (proceedingsPaper)
publication status
published
subject
keyword
Evidence, Decision making, Priority-setting, Africa, Nutrition, Policy, Health, CHILD UNDERNUTRITION, PROGRESS
journal title
PROCEEDINGS OF THE NUTRITION SOCIETY
Proc. Nutr. Soc.
volume
76
issue
4
pages
589 - 596
conference name
7th Africa Nutritional Epidemiology conference (ANEC) ; Conference on Nutrition Dynamics in Africa: Opportunities and challenges for meeting the sustainable development goals ; Symposium on Lipid Nutrition: New insights
conference location
Marrakech, Morocco
conference start
2016-10-09
conference end
2016-10-14
Web of Science type
Article; Proceedings Paper
Web of Science id
000416120300019
ISSN
0029-6651
1475-2719
DOI
10.1017/s0029665117001082
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8533505
handle
http://hdl.handle.net/1854/LU-8533505
date created
2017-10-08 12:56:12
date last changed
2018-03-07 09:46:09
@article{8533505,
  abstract     = {Although substantial amount of nutrition research is conducted in Africa, the research agenda is mainly donor-driven. There is a clear need for a revised research agenda in Africa which is both driven by and responding to local priorities. The present paper summarises proceedings of a symposium on how evidence can guide decision makers towards context-appropriate priorities and decisions in nutrition. The paper focuses on lessons learnt from case studies by the Evidence Informed Decision Making in Nutrition and Health Network implemented between 2015 and 2016 in Benin, Ghana and South Africa. Activities within these countries were organised around problem-oriented evidence-informed decision-making (EIDM), capacity strengthening and leadership and horizontal collaboration. Using a combination of desk-reviews, stakeholder influence-mapping, semi-structured interviews and convening platforms, these country-level studies demonstrated strong interest for partnership between researchers and decision makers, and use of research evidence for prioritisation and decision making in nutrition. Identified capacity gaps were addressed through training workshops on EIDM, systematic reviews, cost-benefit evaluations and evidence contextualisation. Investing in knowledge partnerships and development of capacity and leadership are key to drive appropriate use of evidence in nutrition policy and programming in Africa.},
  author       = {Aryeetey, Richmond and Holdsworth, Michelle and Taljaard, Christine and Hounkpatin, Waliou Amoussa and Colecraft, Esi and Lachat, Carl and Nago, Eunice and Hailu, Tesfaye and Kolsteren, Patrick and Verstraeten, Roos},
  issn         = {0029-6651},
  journal      = {PROCEEDINGS OF THE NUTRITION SOCIETY},
  keyword      = {Evidence,Decision making,Priority-setting,Africa,Nutrition,Policy,Health,CHILD UNDERNUTRITION,PROGRESS},
  language     = {eng},
  location     = {Marrakech, Morocco},
  number       = {4},
  pages        = {589--596},
  title        = {Evidence-informed decision making for nutrition : African experiences and way forward},
  url          = {http://dx.doi.org/10.1017/s0029665117001082},
  volume       = {76},
  year         = {2017},
}

Chicago
Aryeetey, Richmond, Michelle Holdsworth, Christine Taljaard, Waliou Amoussa Hounkpatin, Esi Colecraft, Carl Lachat, Eunice Nago, Tesfaye Hailu, Patrick Kolsteren, and Roos Verstraeten. 2017. “Evidence-informed Decision Making for Nutrition : African Experiences and Way Forward.” Proceedings of the Nutrition Society 76 (4): 589–596.
APA
Aryeetey, R., Holdsworth, M., Taljaard, C., Hounkpatin, W. A., Colecraft, E., Lachat, C., Nago, E., et al. (2017). Evidence-informed decision making for nutrition : African experiences and way forward. PROCEEDINGS OF THE NUTRITION SOCIETY, 76(4), 589–596. Presented at the 7th Africa Nutritional Epidemiology conference (ANEC) ; Conference on Nutrition Dynamics in Africa: Opportunities and challenges for meeting the sustainable development goals ; Symposium on Lipid Nutrition: New insights.
Vancouver
1.
Aryeetey R, Holdsworth M, Taljaard C, Hounkpatin WA, Colecraft E, Lachat C, et al. Evidence-informed decision making for nutrition : African experiences and way forward. PROCEEDINGS OF THE NUTRITION SOCIETY. 2017;76(4):589–96.
MLA
Aryeetey, Richmond, Michelle Holdsworth, Christine Taljaard, et al. “Evidence-informed Decision Making for Nutrition : African Experiences and Way Forward.” PROCEEDINGS OF THE NUTRITION SOCIETY 76.4 (2017): 589–596. Print.