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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

(2017) FOOD CONTROL. 82. p.74-82
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Keywords
WILLINGNESS-TO-PAY, PURCHASE ORGANIC FOOD, FRESH PRODUCE CHAIN, NORTHERN, VIETNAM, CHOICE EXPERIMENT, FISH CONSUMPTION, MEKONG DELTA, SAFETY, MANAGEMENT, KNOWLEDGE, Attitude, Certification, Consumer, Food, Quality, Rice, Safety, Vegetables, Vietnam

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Citation

Please use this url to cite or link to this publication:

MLA
Nguyen Hoang Diem, My et al. “Consumers’ Familiarity with and Attitudes Towards Food Quality Certifications for Rice and Vegetables in Vietnam.” FOOD CONTROL 82 (2017): 74–82. Print.
APA
Nguyen Hoang Diem, M., Rutsaert, P., Van Loo, E., & Verbeke, W. (2017). Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam. FOOD CONTROL, 82, 74–82.
Chicago author-date
Nguyen Hoang Diem, My, Pieter Rutsaert, Ellen Van Loo, and Wim Verbeke. 2017. “Consumers’ Familiarity with and Attitudes Towards Food Quality Certifications for Rice and Vegetables in Vietnam.” Food Control 82: 74–82.
Chicago author-date (all authors)
Nguyen Hoang Diem, My, Pieter Rutsaert, Ellen Van Loo, and Wim Verbeke. 2017. “Consumers’ Familiarity with and Attitudes Towards Food Quality Certifications for Rice and Vegetables in Vietnam.” Food Control 82: 74–82.
Vancouver
1.
Nguyen Hoang Diem M, Rutsaert P, Van Loo E, Verbeke W. Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam. FOOD CONTROL. 2017;82:74–82.
IEEE
[1]
M. Nguyen Hoang Diem, P. Rutsaert, E. Van Loo, and W. Verbeke, “Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam,” FOOD CONTROL, vol. 82, pp. 74–82, 2017.
@article{8533301,
  author       = {Nguyen Hoang Diem, My and Rutsaert, Pieter and Van Loo, Ellen and Verbeke, Wim},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {WILLINGNESS-TO-PAY,PURCHASE ORGANIC FOOD,FRESH PRODUCE CHAIN,NORTHERN,VIETNAM,CHOICE EXPERIMENT,FISH CONSUMPTION,MEKONG DELTA,SAFETY,MANAGEMENT,KNOWLEDGE,Attitude,Certification,Consumer,Food,Quality,Rice,Safety,Vegetables,Vietnam},
  language     = {eng},
  pages        = {74--82},
  title        = {Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2017.06.011},
  volume       = {82},
  year         = {2017},
}

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