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Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update

(2017) FOOD & FUNCTION. 8(11). p.3847-3855
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Abstract
Egg proteins contain a wide set of peptide sequences which have an impact on cardiovascular health. Their modes-of-action involve{,} among others{,} the inhibition of angiotensin-converting enzyme (ACE) and antioxidant and anti-inflammatory properties. In this review{,} we focus particularly on ACE-inhibition and discuss recent findings in: (i) production methods for egg protein-derived ACE-inhibitory peptides{,} (ii) in vitro functionality of these peptides{,} (iii) their intestinal digestion and absorption in order to reach the target tissue{,} (iv) the impact of ACE-inhibitory egg-derived peptides in vivo and (v) future perspectives for the implementation of egg-derived ACE-inhibitory peptides as functional foods.
Keywords
ANGIOTENSIN-CONVERTING ENZYME, CACO-2 CELL MONOLAYERS, SPONTANEOUSLY HYPERTENSIVE-RATS, PROTEIN BY-PRODUCT, LONG-TERM INTAKE, BLOOD-PRESSURE, ANTIHYPERTENSIVE PEPTIDES, GASTROINTESTINAL DIGESTION, TRANSEPITHELIAL TRANSPORT, WHITE PROTEINS

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Citation

Please use this url to cite or link to this publication:

MLA
Grootaert, Charlotte et al. “Egg-derived Bioactive Peptides with ACE-inhibitory Properties : a Literature Update.” FOOD & FUNCTION 8.11 (2017): 3847–3855. Print.
APA
Grootaert, C., Matthijs, B., Voorspoels, S., Possemiers, S., Smagghe, G., & Van Camp, J. (2017). Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update. FOOD & FUNCTION, 8(11), 3847–3855.
Chicago author-date
Grootaert, Charlotte, Bea Matthijs, Stefan Voorspoels, Sam Possemiers, Guy Smagghe, and John Van Camp. 2017. “Egg-derived Bioactive Peptides with ACE-inhibitory Properties : a Literature Update.” Food & Function 8 (11): 3847–3855.
Chicago author-date (all authors)
Grootaert, Charlotte, Bea Matthijs, Stefan Voorspoels, Sam Possemiers, Guy Smagghe, and John Van Camp. 2017. “Egg-derived Bioactive Peptides with ACE-inhibitory Properties : a Literature Update.” Food & Function 8 (11): 3847–3855.
Vancouver
1.
Grootaert C, Matthijs B, Voorspoels S, Possemiers S, Smagghe G, Van Camp J. Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update. FOOD & FUNCTION. 2017;8(11):3847–55.
IEEE
[1]
C. Grootaert, B. Matthijs, S. Voorspoels, S. Possemiers, G. Smagghe, and J. Van Camp, “Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update,” FOOD & FUNCTION, vol. 8, no. 11, pp. 3847–3855, 2017.
@article{8532237,
  abstract     = {Egg proteins contain a wide set of peptide sequences which have an impact on cardiovascular health. Their modes-of-action involve{,} among others{,} the inhibition of angiotensin-converting enzyme (ACE) and antioxidant and anti-inflammatory properties. In this review{,} we focus particularly on ACE-inhibition and discuss recent findings in: (i) production methods for egg protein-derived ACE-inhibitory peptides{,} (ii) in vitro functionality of these peptides{,} (iii) their intestinal digestion and absorption in order to reach the target tissue{,} (iv) the impact of ACE-inhibitory egg-derived peptides in vivo and (v) future perspectives for the implementation of egg-derived ACE-inhibitory peptides as functional foods.},
  author       = {Grootaert, Charlotte and Matthijs, Bea and Voorspoels, Stefan and Possemiers, Sam and Smagghe, Guy and Van Camp, John},
  issn         = {2042-6496},
  journal      = {FOOD & FUNCTION},
  keywords     = {ANGIOTENSIN-CONVERTING ENZYME,CACO-2 CELL MONOLAYERS,SPONTANEOUSLY HYPERTENSIVE-RATS,PROTEIN BY-PRODUCT,LONG-TERM INTAKE,BLOOD-PRESSURE,ANTIHYPERTENSIVE PEPTIDES,GASTROINTESTINAL DIGESTION,TRANSEPITHELIAL TRANSPORT,WHITE PROTEINS},
  language     = {eng},
  number       = {11},
  pages        = {3847--3855},
  title        = {Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update},
  url          = {http://dx.doi.org/10.1039/C7FO00839B},
  volume       = {8},
  year         = {2017},
}

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