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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?

Sara De Pelsmaeker, Joachim Schouteten UGent, Xavier Gellynck UGent, Claudia Delbaere UGent, Nathalie De Clercq UGent, Adrienn Hegyi, Tunde Kuti, Frédéric Depypere UGent and Koen Dewettinck UGent (2017) BRITISH FOOD JOURNAL. 119(9). p.1983-1998
abstract
Purpose - The purpose of this paper is to examine the influence of anticipated emotions (AE) on behavioural intention and behaviour to consume filled chocolates and to give an indication on the possible differences in consumer behaviour between two countries. Design/methodology/approach - The theory of planned behaviour (TPB) was used to explain the consumption of chocolate. In this study, TPB is extended with a construct for AE. Findings - A total of 859 consumers in Belgium and Hungary participated in the study and results showed that including AE increases the predicted variance of the TPB. Moreover, AE have a positive effect on the intention and the actual behaviour of consumers. Next, the study suggests that Belgian consumers are more influenced by their emotional and control beliefs and that Hungarian consumers are also driven by opinion of family and friends and some behavioural beliefs. Practical implications - Overall, TPB can contribute to the understanding of behavioural intention and behaviour towards eating filled chocolate. Moreover, it can help to develop a marketing plan for specific consumer segments as it can identify influencing factors and consumer beliefs towards a product. Originality/value - This is the first study that compares the fit of the TPB model with and without the construct of AE. The work contributes to the growing literature on emotions as it does not focus on emotions elicited during or after consumption, but explores if the AE also play a significant role in behaviour.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
PLANNED BEHAVIOR, PRODUCT DEVELOPMENT, QUALITY, INDIVIDUALS, DECISIONS, ATTITUDES, DESIRES, GENDER, MODELS, REGRET, Marketing strategy, Theory of planned behaviour, Emotions, Consumer, behaviour, Chocolate
journal title
BRITISH FOOD JOURNAL
Br. Food J.
volume
119
issue
9
pages
1983 - 1998
Web of Science type
Article
Web of Science id
000407932400004
ISSN
0007-070X
1758-4108
DOI
10.1108/BFJ-01-2016-0006
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8530953
handle
http://hdl.handle.net/1854/LU-8530953
date created
2017-09-12 09:20:25
date last changed
2017-10-27 14:19:20
@article{8530953,
  abstract     = {Purpose - The purpose of this paper is to examine the influence of anticipated emotions (AE) on behavioural intention and behaviour to consume filled chocolates and to give an indication on the possible differences in consumer behaviour between two countries. 
Design/methodology/approach - The theory of planned behaviour (TPB) was used to explain the consumption of chocolate. In this study, TPB is extended with a construct for AE. Findings - A total of 859 consumers in Belgium and Hungary participated in the study and results showed that including AE increases the predicted variance of the TPB. Moreover, AE have a positive effect on the intention and the actual behaviour of consumers. Next, the study suggests that Belgian consumers are more influenced by their emotional and control beliefs and that Hungarian consumers are also driven by opinion of family and friends and some behavioural beliefs. 
Practical implications - Overall, TPB can contribute to the understanding of behavioural intention and behaviour towards eating filled chocolate. Moreover, it can help to develop a marketing plan for specific consumer segments as it can identify influencing factors and consumer beliefs towards a product. 
Originality/value - This is the first study that compares the fit of the TPB model with and without the construct of AE. The work contributes to the growing literature on emotions as it does not focus on emotions elicited during or after consumption, but explores if the AE also play a significant role in behaviour.},
  author       = {De Pelsmaeker, Sara and Schouteten, Joachim and Gellynck, Xavier and Delbaere, Claudia and De Clercq, Nathalie and Hegyi, Adrienn and Kuti, Tunde and Depypere, Fr{\'e}d{\'e}ric and Dewettinck, Koen},
  issn         = {0007-070X},
  journal      = {BRITISH FOOD JOURNAL},
  keyword      = {PLANNED BEHAVIOR,PRODUCT DEVELOPMENT,QUALITY,INDIVIDUALS,DECISIONS,ATTITUDES,DESIRES,GENDER,MODELS,REGRET,Marketing strategy,Theory of planned behaviour,Emotions,Consumer,behaviour,Chocolate},
  language     = {eng},
  number       = {9},
  pages        = {1983--1998},
  title        = {Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?},
  url          = {http://dx.doi.org/10.1108/BFJ-01-2016-0006},
  volume       = {119},
  year         = {2017},
}

Chicago
De Pelsmaeker, Sara, Joachim Schouteten, Xavier Gellynck, Claudia Delbaere, Nathalie De Clercq, Adrienn Hegyi, Tunde Kuti, Frédéric Depypere, and Koen Dewettinck. 2017. “Do Anticipated Emotions Influence Behavioural Intention and Behaviour to Consume Filled Chocolates?” British Food Journal 119 (9): 1983–1998.
APA
De Pelsmaeker, S., Schouteten, J., Gellynck, X., Delbaere, C., De Clercq, N., Hegyi, A., Kuti, T., et al. (2017). Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates? BRITISH FOOD JOURNAL, 119(9), 1983–1998.
Vancouver
1.
De Pelsmaeker S, Schouteten J, Gellynck X, Delbaere C, De Clercq N, Hegyi A, et al. Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates? BRITISH FOOD JOURNAL. 2017;119(9):1983–98.
MLA
De Pelsmaeker, Sara, Joachim Schouteten, Xavier Gellynck, et al. “Do Anticipated Emotions Influence Behavioural Intention and Behaviour to Consume Filled Chocolates?” BRITISH FOOD JOURNAL 119.9 (2017): 1983–1998. Print.