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Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots

Lies Kips (2017)
Please use this url to cite or link to this publication:
author
promoter
UGent, Bart Van Droogenbroeck and Els Van Pamel
organization
alternative title
Karakterisatie en verwerking van tuinbouwreststromen : toegepast op tomaat en witloofwortel
year
type
dissertation
publication status
published
subject
pages
XXVIII, 235 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Het Pand (Prior zaal)
defense date
2017-05-30 16:00
ISBN
9789463570022
language
English
UGent publication?
yes
classification
D1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8529380
handle
http://hdl.handle.net/1854/LU-8529380
date created
2017-08-23 06:43:50
date last changed
2017-08-31 10:09:40
@phdthesis{8529380,
  author       = {Kips, Lies},
  isbn         = {9789463570022},
  language     = {eng},
  pages        = {XXVIII, 235},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots},
  year         = {2017},
}

Chicago
Kips, Lies. 2017. “Characterization and Processing of Horticultural Byproducts : a Case Study of Tomato and Belgian Endive Roots”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Kips, L. (2017). Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Kips L. Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Kips, Lies. “Characterization and Processing of Horticultural Byproducts : a Case Study of Tomato and Belgian Endive Roots.” 2017 : n. pag. Print.