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Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots

Lies Kips (UGent)
(2017)
Author
Promoter
(UGent) , Bart Van Droogenbroeck and Els Van Pamel
Organization

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Citation

Please use this url to cite or link to this publication:

Chicago
Kips, Lies. 2017. “Characterization and Processing of Horticultural Byproducts : a Case Study of Tomato and Belgian Endive Roots”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Kips, L. (2017). Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Kips L. Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Kips, Lies. “Characterization and Processing of Horticultural Byproducts : a Case Study of Tomato and Belgian Endive Roots.” 2017 : n. pag. Print.
@phdthesis{8529380,
  author       = {Kips, Lies},
  isbn         = {9789463570022},
  language     = {eng},
  pages        = {XXVIII, 235},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots},
  year         = {2017},
}