Ghent University Academic Bibliography

Advanced

Microwave induced 'egg yolk' structure in Cr/V-MIL-53

Hannes Depauw UGent, Irena Nevjestic UGent, Jonatan De Winne, Guangbo Wang UGent, Katrien Haustraete UGent, Karen Leus UGent, An Verberckmoes UGent, Christophe Detavernier UGent, Freddy Callens UGent, Els De Canck UGent, et al. (2017) CHEMICAL COMMUNICATIONS. 53(60). p.8478-8481
abstract
Using a one pot microwave procedure, mixed-metal "egg yolk'' MOFs are created, with a core of (Cr/V)-MIL-53 and a shell of Cr-MIL-53. In contrast, the solvothermal method produces homogeneous mixed-metal MOFs. The influence of Cr and V on the flexibility and breathing was studied via T-XRPD and CO2 adsorption measurements.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
METAL-ORGANIC FRAMEWORKS, CARBON-DIOXIDE, CO2 ADSORPTION, MIL-53, HYSTERESIS, ADSORBENT, RESONANCE, METHANE, SOLIDS, MOFS
journal title
CHEMICAL COMMUNICATIONS
Chem. Commun.
volume
53
issue
60
pages
8478 - 8481
Web of Science type
Article
Web of Science id
000406186600022
ISSN
1359-7345
1364-548X
DOI
10.1039/c7cc04651k
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8528733
handle
http://hdl.handle.net/1854/LU-8528733
date created
2017-08-11 09:51:45
date last changed
2017-08-31 14:44:45
@article{8528733,
  abstract     = {Using a one pot microwave procedure, mixed-metal {\textacutedbl}egg yolk'' MOFs are created, with a core of (Cr/V)-MIL-53 and a shell of Cr-MIL-53. In contrast, the solvothermal method produces homogeneous mixed-metal MOFs. The influence of Cr and V on the flexibility and breathing was studied via T-XRPD and CO2 adsorption measurements.},
  author       = {Depauw, Hannes and Nevjestic, Irena and De Winne, Jonatan and Wang, Guangbo and Haustraete, Katrien and Leus, Karen and Verberckmoes, An and Detavernier, Christophe and Callens, Freddy and De Canck, Els and Vrielinck, Henk and Van Der Voort, Pascal},
  issn         = {1359-7345},
  journal      = {CHEMICAL COMMUNICATIONS},
  keyword      = {METAL-ORGANIC FRAMEWORKS,CARBON-DIOXIDE,CO2 ADSORPTION,MIL-53,HYSTERESIS,ADSORBENT,RESONANCE,METHANE,SOLIDS,MOFS},
  language     = {eng},
  number       = {60},
  pages        = {8478--8481},
  title        = {Microwave induced 'egg yolk' structure in Cr/V-MIL-53},
  url          = {http://dx.doi.org/10.1039/c7cc04651k},
  volume       = {53},
  year         = {2017},
}

Chicago
Depauw, Hannes, Irena Nevjestic, Jonatan De Winne, Guangbo Wang, Katrien Haustraete, Karen Leus, An Verberckmoes, et al. 2017. “Microwave Induced ‘Egg Yolk’ Structure in Cr/V-MIL-53.” Chemical Communications 53 (60): 8478–8481.
APA
Depauw, H., Nevjestic, I., De Winne, J., Wang, G., Haustraete, K., Leus, K., Verberckmoes, A., et al. (2017). Microwave induced “egg yolk” structure in Cr/V-MIL-53. CHEMICAL COMMUNICATIONS, 53(60), 8478–8481.
Vancouver
1.
Depauw H, Nevjestic I, De Winne J, Wang G, Haustraete K, Leus K, et al. Microwave induced “egg yolk” structure in Cr/V-MIL-53. CHEMICAL COMMUNICATIONS. 2017;53(60):8478–81.
MLA
Depauw, Hannes, Irena Nevjestic, Jonatan De Winne, et al. “Microwave Induced ‘Egg Yolk’ Structure in Cr/V-MIL-53.” CHEMICAL COMMUNICATIONS 53.60 (2017): 8478–8481. Print.