Microwave induced 'egg yolk' structure in Cr/V-MIL-53
- Author
- Hannes Depauw (UGent) , Irena Nevjestic (UGent) , Jonatan De Winne, Guangbo Wang, Katrien Haustraete (UGent) , Karen Leus (UGent) , An Verberckmoes (UGent) , Christophe Detavernier (UGent) , Freddy Callens (UGent) , Els De Canck (UGent) , Henk Vrielinck (UGent) and Pascal Van Der Voort (UGent)
- Organization
- Abstract
- Using a one pot microwave procedure, mixed-metal "egg yolk'' MOFs are created, with a core of (Cr/V)-MIL-53 and a shell of Cr-MIL-53. In contrast, the solvothermal method produces homogeneous mixed-metal MOFs. The influence of Cr and V on the flexibility and breathing was studied via T-XRPD and CO2 adsorption measurements.
- Keywords
- METAL-ORGANIC FRAMEWORKS, CARBON-DIOXIDE, CO2 ADSORPTION, MIL-53, HYSTERESIS, ADSORBENT, RESONANCE, METHANE, SOLIDS, MOFS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8528733
- MLA
- Depauw, Hannes, et al. “Microwave Induced ‘egg Yolk’ Structure in Cr/V-MIL-53.” CHEMICAL COMMUNICATIONS, vol. 53, no. 60, 2017, pp. 8478–81, doi:10.1039/c7cc04651k.
- APA
- Depauw, H., Nevjestic, I., De Winne, J., Wang, G., Haustraete, K., Leus, K., … Van Der Voort, P. (2017). Microwave induced “egg yolk” structure in Cr/V-MIL-53. CHEMICAL COMMUNICATIONS, 53(60), 8478–8481. https://doi.org/10.1039/c7cc04651k
- Chicago author-date
- Depauw, Hannes, Irena Nevjestic, Jonatan De Winne, Guangbo Wang, Katrien Haustraete, Karen Leus, An Verberckmoes, et al. 2017. “Microwave Induced ‘egg Yolk’ Structure in Cr/V-MIL-53.” CHEMICAL COMMUNICATIONS 53 (60): 8478–81. https://doi.org/10.1039/c7cc04651k.
- Chicago author-date (all authors)
- Depauw, Hannes, Irena Nevjestic, Jonatan De Winne, Guangbo Wang, Katrien Haustraete, Karen Leus, An Verberckmoes, Christophe Detavernier, Freddy Callens, Els De Canck, Henk Vrielinck, and Pascal Van Der Voort. 2017. “Microwave Induced ‘egg Yolk’ Structure in Cr/V-MIL-53.” CHEMICAL COMMUNICATIONS 53 (60): 8478–8481. doi:10.1039/c7cc04651k.
- Vancouver
- 1.Depauw H, Nevjestic I, De Winne J, Wang G, Haustraete K, Leus K, et al. Microwave induced “egg yolk” structure in Cr/V-MIL-53. CHEMICAL COMMUNICATIONS. 2017;53(60):8478–81.
- IEEE
- [1]H. Depauw et al., “Microwave induced ‘egg yolk’ structure in Cr/V-MIL-53,” CHEMICAL COMMUNICATIONS, vol. 53, no. 60, pp. 8478–8481, 2017.
@article{8528733,
abstract = {{Using a one pot microwave procedure, mixed-metal "egg yolk'' MOFs are created, with a core of (Cr/V)-MIL-53 and a shell of Cr-MIL-53. In contrast, the solvothermal method produces homogeneous mixed-metal MOFs. The influence of Cr and V on the flexibility and breathing was studied via T-XRPD and CO2 adsorption measurements.}},
author = {{Depauw, Hannes and Nevjestic, Irena and De Winne, Jonatan and Wang, Guangbo and Haustraete, Katrien and Leus, Karen and Verberckmoes, An and Detavernier, Christophe and Callens, Freddy and De Canck, Els and Vrielinck, Henk and Van Der Voort, Pascal}},
issn = {{1359-7345}},
journal = {{CHEMICAL COMMUNICATIONS}},
keywords = {{METAL-ORGANIC FRAMEWORKS,CARBON-DIOXIDE,CO2 ADSORPTION,MIL-53,HYSTERESIS,ADSORBENT,RESONANCE,METHANE,SOLIDS,MOFS}},
language = {{eng}},
number = {{60}},
pages = {{8478--8481}},
title = {{Microwave induced 'egg yolk' structure in Cr/V-MIL-53}},
url = {{http://dx.doi.org/10.1039/c7cc04651k}},
volume = {{53}},
year = {{2017}},
}
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