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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

Mohd Dona Bin Sintang UGent, Sabine Danthine, Allison Brown, Davy Van de Walle UGent, Ashok R Patel, Iris Tavernier UGent, Tom Rimaux and Koen Dewettinck UGent (2017) FOOD RESEARCH INTERNATIONAL. 100(1). p.832-840
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FOOD RESEARCH INTERNATIONAL
Food Res. Int.
volume
100
issue
1
pages
832 - 840
ISSN
0963-9969
DOI
10.1016/j.foodres.2017.07.079
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8528152
handle
http://hdl.handle.net/1854/LU-8528152
date created
2017-08-04 07:39:10
date last changed
2017-10-25 12:31:45
@article{8528152,
  author       = {Sintang, Mohd Dona Bin and Danthine, Sabine and Brown, Allison and Van de Walle, Davy and Patel, Ashok R and Tavernier, Iris and Rimaux, Tom and Dewettinck, Koen},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  language     = {eng},
  number       = {1},
  pages        = {832--840},
  title        = {Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides},
  url          = {http://dx.doi.org/10.1016/j.foodres.2017.07.079},
  volume       = {100},
  year         = {2017},
}

Chicago
Sintang, Mohd Dona Bin, Sabine Danthine, Allison Brown, Davy Van de Walle, Ashok R Patel, Iris Tavernier, Tom Rimaux, and Koen Dewettinck. 2017. “Phytosterols-induced Viscoelasticity of Oleogels Prepared by Using Monoglycerides.” Food Research International 100 (1): 832–840.
APA
Sintang, M. D. B., Danthine, S., Brown, A., Van de Walle, D., Patel, A. R., Tavernier, I., Rimaux, T., et al. (2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. FOOD RESEARCH INTERNATIONAL, 100(1), 832–840.
Vancouver
1.
Sintang MDB, Danthine S, Brown A, Van de Walle D, Patel AR, Tavernier I, et al. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. FOOD RESEARCH INTERNATIONAL. 2017;100(1):832–40.
MLA
Sintang, Mohd Dona Bin, Sabine Danthine, Allison Brown, et al. “Phytosterols-induced Viscoelasticity of Oleogels Prepared by Using Monoglycerides.” FOOD RESEARCH INTERNATIONAL 100.1 (2017): 832–840. Print.