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Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates

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Chicago
Muhammad, Dimas Rahadian Aji, Davy Van de Walle, and Koen Dewettinck. 2017. “Impact of Cinnamon Extract Nanoparticles on the Quality Attributes of White and Milk Chocolates .” In Cocoa Coffee and Tea, 4th International Conference, Abstracts.
APA
Muhammad, D. R. A., Van de Walle, D., & Dewettinck, K. (2017). Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates . Cocoa Coffee and Tea, 4th International conference, Abstracts. Presented at the 4th International conference on Cocoa Coffee and Tea (CoCoTea 2017).
Vancouver
1.
Muhammad DRA, Van de Walle D, Dewettinck K. Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates . Cocoa Coffee and Tea, 4th International conference, Abstracts. 2017.
MLA
Muhammad, Dimas Rahadian Aji, Davy Van de Walle, and Koen Dewettinck. “Impact of Cinnamon Extract Nanoparticles on the Quality Attributes of White and Milk Chocolates .” Cocoa Coffee and Tea, 4th International Conference, Abstracts. 2017. Print.
@inproceedings{8527614,
  author       = {Muhammad, Dimas Rahadian Aji and Van de Walle, Davy and Dewettinck, Koen},
  booktitle    = {Cocoa Coffee and Tea, 4th International conference, Abstracts},
  language     = {eng},
  location     = {Turin, Italy},
  title        = {Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates },
  year         = {2017},
}