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Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates

Dimas Rahadian Aji Muhammad UGent, Davy Van de Walle UGent and Koen Dewettinck UGent (2017) Cocoa Coffee and Tea, 4th International conference, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference (poster)
publication status
published
subject
in
Cocoa Coffee and Tea, 4th International conference, Abstracts
conference name
4th International conference on Cocoa Coffee and Tea (CoCoTea 2017)
conference location
Turin, Italy
conference start
2017-06-25
conference end
2017-06-28
language
English
UGent publication?
yes
classification
C3
id
8527614
handle
http://hdl.handle.net/1854/LU-8527614
date created
2017-07-26 08:23:06
date last changed
2017-10-04 11:20:01
@inproceedings{8527614,
  author       = {Muhammad, Dimas Rahadian Aji and Van de Walle, Davy and Dewettinck, Koen},
  booktitle    = {Cocoa Coffee and Tea, 4th International conference, Abstracts},
  language     = {eng},
  location     = {Turin, Italy},
  title        = {Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates },
  year         = {2017},
}

Chicago
Muhammad, Dimas Rahadian Aji, Davy Van de Walle, and Koen Dewettinck. 2017. “Impact of Cinnamon Extract Nanoparticles on the Quality Attributes of White and Milk Chocolates .” In Cocoa Coffee and Tea, 4th International Conference, Abstracts.
APA
Muhammad, D. R. A., Van de Walle, D., & Dewettinck, K. (2017). Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates . Cocoa Coffee and Tea, 4th International conference, Abstracts. Presented at the 4th International conference on Cocoa Coffee and Tea (CoCoTea 2017).
Vancouver
1.
Muhammad DRA, Van de Walle D, Dewettinck K. Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates . Cocoa Coffee and Tea, 4th International conference, Abstracts. 2017.
MLA
Muhammad, Dimas Rahadian Aji, Davy Van de Walle, and Koen Dewettinck. “Impact of Cinnamon Extract Nanoparticles on the Quality Attributes of White and Milk Chocolates .” Cocoa Coffee and Tea, 4th International Conference, Abstracts. 2017. Print.