Ghent University Academic Bibliography

Advanced

Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment

Anna Roccato UGent, Mieke Uyttendaele UGent and Jeanne-Marie Membré (2017) FOOD RESEARCH INTERNATIONAL. 96. p.171-181
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
keyword
Storage time, Domestic refrigerator temperature, Probability distribution, Food safety assessment, LISTERIA-MONOCYTOGENES GROWTH, COOKED CHILLED FOODS, CONSUMPTION PATTERNS, BELGIAN CONSUMERS, COLD CHAIN, PERFORMANCE, BEHAVIOR, KNOWLEDGE, STUDENTS, IMPACT
journal title
FOOD RESEARCH INTERNATIONAL
Food Res. Int.
volume
96
pages
171 - 181
Web of Science type
Article
Web of Science id
000402348300018
ISSN
0963-9969
DOI
10.1016/j.foodres.2017.02.017
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8527500
handle
http://hdl.handle.net/1854/LU-8527500
date created
2017-07-24 12:19:46
date last changed
2017-07-26 07:24:50
@article{8527500,
  author       = {Roccato, Anna and Uyttendaele, Mieke and Membr{\'e}, Jeanne-Marie},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Storage time,Domestic refrigerator temperature,Probability distribution,Food safety assessment,LISTERIA-MONOCYTOGENES GROWTH,COOKED CHILLED FOODS,CONSUMPTION PATTERNS,BELGIAN CONSUMERS,COLD CHAIN,PERFORMANCE,BEHAVIOR,KNOWLEDGE,STUDENTS,IMPACT},
  language     = {eng},
  pages        = {171--181},
  title        = {Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment},
  url          = {http://dx.doi.org/10.1016/j.foodres.2017.02.017},
  volume       = {96},
  year         = {2017},
}

Chicago
Roccato, Anna, Mieke Uyttendaele, and Jeanne-Marie Membré. 2017. “Analysis of Domestic Refrigerator Temperatures and Home Storage Time Distributions for Shelf-life Studies and Food Safety Risk Assessment.” Food Research International 96: 171–181.
APA
Roccato, A., Uyttendaele, M., & Membré, J.-M. (2017). Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment. FOOD RESEARCH INTERNATIONAL, 96, 171–181.
Vancouver
1.
Roccato A, Uyttendaele M, Membré J-M. Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment. FOOD RESEARCH INTERNATIONAL. 2017;96:171–81.
MLA
Roccato, Anna, Mieke Uyttendaele, and Jeanne-Marie Membré. “Analysis of Domestic Refrigerator Temperatures and Home Storage Time Distributions for Shelf-life Studies and Food Safety Risk Assessment.” FOOD RESEARCH INTERNATIONAL 96 (2017): 171–181. Print.