Advanced search
1 file | 1.31 MB

Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil

Author
Organization
Keywords
palm fat, sunflower wax, shortening, margarine, hybrid, TRANS-FATTY-ACIDS, CRYSTALLIZATION BEHAVIOR, CARDIOVASCULAR-DISEASE, EMULSION STABILITY, CANDELILLA WAX, NATURAL WAXES, SATURATED FAT, BLENDS, ORGANOGELS, MIXTURES

Downloads

    • full text
    • |
    • UGent only
    • |
    • application/text-plain:formatted
    • |
    • 1.31 MB

Citation

Please use this url to cite or link to this publication:

Chicago
Doan, Diem Chi, Iris Tavernier, Sabine Danthine, Tom Rimaux, and Koen Dewettinck. 2018. “Physical Compatibility Between Wax Esters and Triglycerides in Hybrid Shortenings and Margarines Prepared in Rice Bran Oil.” Journal of the Science of Food and Agriculture 98 (3): 1042–1051.
APA
Doan, D. C., Tavernier, I., Danthine, S., Rimaux, T., & Dewettinck, K. (2018). Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 98(3), 1042–1051.
Vancouver
1.
Doan DC, Tavernier I, Danthine S, Rimaux T, Dewettinck K. Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2018;98(3):1042–51.
MLA
Doan, Diem Chi, Iris Tavernier, Sabine Danthine, et al. “Physical Compatibility Between Wax Esters and Triglycerides in Hybrid Shortenings and Margarines Prepared in Rice Bran Oil.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 98.3 (2018): 1042–1051. Print.
@article{8527350,
  author       = {Doan, Diem Chi and Tavernier, Iris and Danthine, Sabine and Rimaux, Tom and Dewettinck, Koen},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {palm fat,sunflower wax,shortening,margarine,hybrid,TRANS-FATTY-ACIDS,CRYSTALLIZATION BEHAVIOR,CARDIOVASCULAR-DISEASE,EMULSION STABILITY,CANDELILLA WAX,NATURAL WAXES,SATURATED FAT,BLENDS,ORGANOGELS,MIXTURES},
  language     = {eng},
  number       = {3},
  pages        = {1042--1051},
  title        = {Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil},
  url          = {http://dx.doi.org/10.1002/jsfa.8553},
  volume       = {98},
  year         = {2018},
}

Altmetric
View in Altmetric
Web of Science
Times cited: