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Study of glycated proteins as a potential marker for diabetes diagnosis

Antoine Sadiki Kishabongo (2017)
Please use this url to cite or link to this publication:
author
promoter
UGent and Philippe Katchunga Bianga
organization
year
type
dissertation
publication status
published
subject
keyword
glycation, diabetes, keratins, diagnosis
pages
155 pages
publisher
Ghent University. Faculty of Medicine and Health Sciences
place of publication
Ghent, Belgium
defense location
Gent : Campus UZ (auditorium P8, ingang 22)
defense date
2017-07-10 16:00
language
English
UGent publication?
yes
classification
D1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8526888
handle
http://hdl.handle.net/1854/LU-8526888
date created
2017-07-12 16:27:09
date last changed
2017-07-13 07:28:21
@phdthesis{8526888,
  author       = {Sadiki Kishabongo, Antoine},
  keyword      = {glycation,diabetes,keratins,diagnosis},
  language     = {eng},
  pages        = {155},
  publisher    = {Ghent University. Faculty of Medicine and Health Sciences},
  school       = {Ghent University},
  title        = {Study of glycated proteins as a potential marker for diabetes diagnosis},
  year         = {2017},
}

Chicago
Sadiki Kishabongo, Antoine. 2017. “Study of Glycated Proteins as a Potential Marker for Diabetes Diagnosis”. Ghent, Belgium: Ghent University. Faculty of Medicine and Health Sciences.
APA
Sadiki Kishabongo, A. (2017). Study of glycated proteins as a potential marker for diabetes diagnosis. Ghent University. Faculty of Medicine and Health Sciences, Ghent, Belgium.
Vancouver
1.
Sadiki Kishabongo A. Study of glycated proteins as a potential marker for diabetes diagnosis. [Ghent, Belgium]: Ghent University. Faculty of Medicine and Health Sciences; 2017.
MLA
Sadiki Kishabongo, Antoine. “Study of Glycated Proteins as a Potential Marker for Diabetes Diagnosis.” 2017 : n. pag. Print.