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Study of glycated proteins as a potential marker for diabetes diagnosis

(2017)
Author
Promoter
(UGent) and Philippe Katchunga Bianga
Organization
Keywords
glycation, diabetes, keratins, diagnosis

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Citation

Please use this url to cite or link to this publication:

Chicago
Sadiki Kishabongo, Antoine. 2017. “Study of Glycated Proteins as a Potential Marker for Diabetes Diagnosis”. Ghent, Belgium: Ghent University. Faculty of Medicine and Health Sciences.
APA
Sadiki Kishabongo, A. (2017). Study of glycated proteins as a potential marker for diabetes diagnosis. Ghent University. Faculty of Medicine and Health Sciences, Ghent, Belgium.
Vancouver
1.
Sadiki Kishabongo A. Study of glycated proteins as a potential marker for diabetes diagnosis. [Ghent, Belgium]: Ghent University. Faculty of Medicine and Health Sciences; 2017.
MLA
Sadiki Kishabongo, Antoine. “Study of Glycated Proteins as a Potential Marker for Diabetes Diagnosis.” 2017 : n. pag. Print.
@phdthesis{8526888,
  author       = {Sadiki Kishabongo, Antoine},
  keyword      = {glycation,diabetes,keratins,diagnosis},
  language     = {eng},
  pages        = {155},
  publisher    = {Ghent University. Faculty of Medicine and Health Sciences},
  school       = {Ghent University},
  title        = {Study of glycated proteins as a potential marker for diabetes diagnosis},
  year         = {2017},
}