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Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification

(2016) MEAT SCIENCE. 113. p.1-8
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Keywords
CARCASS CLASSIFICATION, ACCURACY, SEUROP carcass classification, Pig, ZP method

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Citation

Please use this url to cite or link to this publication:

MLA
Font-i-Furnols, Maria et al. “Comparison of National ZP Equations for Lean Meat Percentage Assessment in SEUROP Pig Classification.” MEAT SCIENCE 113 (2016): 1–8. Print.
APA
Font-i-Furnols, M., Čandek-Potokar, M., Daumas, G., Gispert, M., Judas, M., & Seynaeve, M. (2016). Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification. MEAT SCIENCE, 113, 1–8.
Chicago author-date
Font-i-Furnols, Maria, Marjeta Čandek-Potokar, Gerard Daumas, Marina Gispert, Michael Judas, and Marc Seynaeve. 2016. “Comparison of National ZP Equations for Lean Meat Percentage Assessment in SEUROP Pig Classification.” Meat Science 113: 1–8.
Chicago author-date (all authors)
Font-i-Furnols, Maria, Marjeta Čandek-Potokar, Gerard Daumas, Marina Gispert, Michael Judas, and Marc Seynaeve. 2016. “Comparison of National ZP Equations for Lean Meat Percentage Assessment in SEUROP Pig Classification.” Meat Science 113: 1–8.
Vancouver
1.
Font-i-Furnols M, Čandek-Potokar M, Daumas G, Gispert M, Judas M, Seynaeve M. Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification. MEAT SCIENCE. 2016;113:1–8.
IEEE
[1]
M. Font-i-Furnols, M. Čandek-Potokar, G. Daumas, M. Gispert, M. Judas, and M. Seynaeve, “Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification,” MEAT SCIENCE, vol. 113, pp. 1–8, 2016.
@article{8526407,
  author       = {Font-i-Furnols, Maria and Čandek-Potokar, Marjeta and Daumas, Gerard and Gispert, Marina and Judas, Michael and Seynaeve, Marc},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keywords     = {CARCASS CLASSIFICATION,ACCURACY,SEUROP carcass classification,Pig,ZP method},
  language     = {eng},
  pages        = {1--8},
  title        = {Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2015.11.004},
  volume       = {113},
  year         = {2016},
}

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