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Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS

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Chicago
Watson, Hellen, Anneleen Decloedt, Dana Vanderputten, and Anita Van Landschoot. 2017. “Approach for Quantitative Analysis of Hordein Peptides in Gluten-free Malt Beers with High-Resolution-Orbitrap-MS.” In European Brewery Convention, 36th International Congress, Abstracts.
APA
Watson, H., Decloedt, A., Vanderputten, D., & Van Landschoot, A. (2017). Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS. European Brewery Convention, 36th International congress, Abstracts. Presented at the 36th International congress of the European Brewery Convention (EBC 2017).
Vancouver
1.
Watson H, Decloedt A, Vanderputten D, Van Landschoot A. Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS. European Brewery Convention, 36th International congress, Abstracts. 2017.
MLA
Watson, Hellen, Anneleen Decloedt, Dana Vanderputten, et al. “Approach for Quantitative Analysis of Hordein Peptides in Gluten-free Malt Beers with High-Resolution-Orbitrap-MS.” European Brewery Convention, 36th International Congress, Abstracts. 2017. Print.
@inproceedings{8526042,
  author       = {Watson, Hellen and Decloedt, Anneleen and Vanderputten, Dana and Van Landschoot, Anita},
  booktitle    = {European Brewery Convention, 36th International congress, Abstracts},
  language     = {eng},
  location     = {Ljubljana, Slovenia},
  title        = {Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS},
  year         = {2017},
}