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Barley fungi and their mycotoxins in beer production

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Chicago
Decloedt, Anneleen, Dana Vanderputten, Marthe De Boevre, Sarah De Saeger, and Anita Van Landschoot. 2017. “Barley Fungi and Their Mycotoxins in Beer Production.” In American Society of Brewing Chemists, Annual Meeting, Abstracts.
APA
Decloedt, Anneleen, Vanderputten, D., De Boevre, M., De Saeger, S., & Van Landschoot, A. (2017). Barley fungi and their mycotoxins in beer production. American Society of Brewing Chemists, Annual meeting, Abstracts. Presented at the American Society of Brewing Chemists Annual meeting 2017.
Vancouver
1.
Decloedt A, Vanderputten D, De Boevre M, De Saeger S, Van Landschoot A. Barley fungi and their mycotoxins in beer production. American Society of Brewing Chemists, Annual meeting, Abstracts. 2017.
MLA
Decloedt, Anneleen, Dana Vanderputten, Marthe De Boevre, et al. “Barley Fungi and Their Mycotoxins in Beer Production.” American Society of Brewing Chemists, Annual Meeting, Abstracts. 2017. Print.
@inproceedings{8525391,
  author       = {Decloedt, Anneleen and Vanderputten, Dana and De Boevre, Marthe and De Saeger, Sarah and Van Landschoot, Anita},
  booktitle    = {American Society of Brewing Chemists, Annual meeting, Abstracts},
  language     = {eng},
  location     = {Fort Myers, FL, USA},
  title        = {Barley fungi and their mycotoxins in beer production},
  year         = {2017},
}