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Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies

Anneleen Decloedt UGent, Hellen Watson UGent, Anita Van Landschoot UGent and Dana Vanderputten (2017) European Brewery Convention, 36th International congress, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference (meetingAbstract)
publication status
published
subject
in
European Brewery Convention, 36th International congress, Abstracts
conference name
36th International congress of the European Brewery Convention (EBC 2017)
conference location
Ljubljana, Slovenia
conference start
2017-05-14
conference end
2017-05-18
language
English
UGent publication?
yes
classification
C3
copyright statement
I have transferred the copyright for this publication to the publisher
id
8525389
handle
http://hdl.handle.net/1854/LU-8525389
date created
2017-06-27 13:43:08
date last changed
2017-09-21 10:33:19
@inproceedings{8525389,
  author       = {Decloedt, Anneleen and Watson, Hellen and Van Landschoot, Anita and Vanderputten, Dana},
  booktitle    = {European Brewery Convention, 36th International congress, Abstracts},
  language     = {eng},
  location     = {Ljubljana, Slovenia},
  title        = {Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies},
  year         = {2017},
}

Chicago
Decloedt, Anneleen, Hellen Watson, Anita Van Landschoot, and Dana Vanderputten. 2017. “Industrial Feasibility of the Production of Gluten-free Barley Malt Beers on a Day-to-day Basis Using Existing Technologies.” In European Brewery Convention, 36th International Congress, Abstracts.
APA
Decloedt, Anneleen, Watson, H., Van Landschoot, A., & Vanderputten, D. (2017). Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies. European Brewery Convention, 36th International congress, Abstracts. Presented at the 36th International congress of the European Brewery Convention (EBC 2017).
Vancouver
1.
Decloedt A, Watson H, Van Landschoot A, Vanderputten D. Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies. European Brewery Convention, 36th International congress, Abstracts. 2017.
MLA
Decloedt, Anneleen, Hellen Watson, Anita Van Landschoot, et al. “Industrial Feasibility of the Production of Gluten-free Barley Malt Beers on a Day-to-day Basis Using Existing Technologies.” European Brewery Convention, 36th International Congress, Abstracts. 2017. Print.