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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Ellen Van Loo (UGent) , Christine Hoefkens (UGent) and Wim Verbeke (UGent)
(2017) FOOD POLICY. 69. p.46-57
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Food policy, Healthy eating, Involvement, Plant-based diets, Sustainable eating, GREENHOUSE-GAS EMISSIONS, FOOD CHOICES, DIETARY GUIDELINES, MEAT CONSUMPTION, ATTITUDES, LABELS, PREFERENCES, WILLINGNESS, PERSPECTIVE, ENVIRONMENT

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Citation

Please use this url to cite or link to this publication:

Chicago
Van Loo, Ellen, Christine Hoefkens, and Wim Verbeke. 2017. “Healthy, Sustainable and Plant-based Eating : Perceived (mis)match and Involvement-based Consumer Segments as Targets for Future Policy.” Food Policy 69: 46–57.
APA
Van Loo, E., Hoefkens, C., & Verbeke, W. (2017). Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy. FOOD POLICY, 69, 46–57.
Vancouver
1.
Van Loo E, Hoefkens C, Verbeke W. Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy. FOOD POLICY. 2017;69:46–57.
MLA
Van Loo, Ellen, Christine Hoefkens, and Wim Verbeke. “Healthy, Sustainable and Plant-based Eating : Perceived (mis)match and Involvement-based Consumer Segments as Targets for Future Policy.” FOOD POLICY 69 (2017): 46–57. Print.
@article{8525205,
  author       = {Van Loo, Ellen and Hoefkens, Christine and Verbeke, Wim},
  issn         = {0306-9192},
  journal      = {FOOD POLICY},
  keywords     = {Food policy,Healthy eating,Involvement,Plant-based diets,Sustainable eating,GREENHOUSE-GAS EMISSIONS,FOOD CHOICES,DIETARY GUIDELINES,MEAT CONSUMPTION,ATTITUDES,LABELS,PREFERENCES,WILLINGNESS,PERSPECTIVE,ENVIRONMENT},
  language     = {eng},
  pages        = {46--57},
  title        = {Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy},
  url          = {http://dx.doi.org/10.1016/j.foodpol.2017.03.001},
  volume       = {69},
  year         = {2017},
}

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