Occurrence of halogenated flame retardants in commercial seafood species available in European markets
- Author
- Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs (UGent) , Vera Liane Barbosa, Margarita Fernández Tejedor, Kit Granby, Christiaan Kwadijk, Sara C Cunha, Federico Ferrari, Griet Vandermeersch, Isabelle Sioen (UGent) , Wim Verbeke (UGent) , Lolita Vilavert, José L Domingo, Ethel Eljarrat and Damià Barceló
- Organization
- Keywords
- POLYBROMINATED DIPHENYL ETHERS, TANDEM MASS-SPECTROMETRY, DIETARY, EXPOSURE, NATURAL-PRODUCTS, LLOBREGAT RIVER, MARINE MAMMALS, BLUE, MUSSELS, BALTIC SEA, HUMAN-MILK, PBDES, Effect of cooking, Margin of exposure, PBDEs, Risk assessment, 2_4_6-TBP
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8522947
- MLA
- Aznar-Alemany, Òscar, et al. “Occurrence of Halogenated Flame Retardants in Commercial Seafood Species Available in European Markets.” FOOD AND CHEMICAL TOXICOLOGY, vol. 104, 2017, pp. 35–47, doi:10.1016/j.fct.2016.12.034.
- APA
- Aznar-Alemany, Ò., Trabalón, L., Jacobs, S., Barbosa, V. L., Fernández Tejedor, M., Granby, K., … Barceló, D. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. FOOD AND CHEMICAL TOXICOLOGY, 104, 35–47. https://doi.org/10.1016/j.fct.2016.12.034
- Chicago author-date
- Aznar-Alemany, Òscar, Laura Trabalón, Silke Jacobs, Vera Liane Barbosa, Margarita Fernández Tejedor, Kit Granby, Christiaan Kwadijk, et al. 2017. “Occurrence of Halogenated Flame Retardants in Commercial Seafood Species Available in European Markets.” FOOD AND CHEMICAL TOXICOLOGY 104: 35–47. https://doi.org/10.1016/j.fct.2016.12.034.
- Chicago author-date (all authors)
- Aznar-Alemany, Òscar, Laura Trabalón, Silke Jacobs, Vera Liane Barbosa, Margarita Fernández Tejedor, Kit Granby, Christiaan Kwadijk, Sara C Cunha, Federico Ferrari, Griet Vandermeersch, Isabelle Sioen, Wim Verbeke, Lolita Vilavert, José L Domingo, Ethel Eljarrat, and Damià Barceló. 2017. “Occurrence of Halogenated Flame Retardants in Commercial Seafood Species Available in European Markets.” FOOD AND CHEMICAL TOXICOLOGY 104: 35–47. doi:10.1016/j.fct.2016.12.034.
- Vancouver
- 1.Aznar-Alemany Ò, Trabalón L, Jacobs S, Barbosa VL, Fernández Tejedor M, Granby K, et al. Occurrence of halogenated flame retardants in commercial seafood species available in European markets. FOOD AND CHEMICAL TOXICOLOGY. 2017;104:35–47.
- IEEE
- [1]Ò. Aznar-Alemany et al., “Occurrence of halogenated flame retardants in commercial seafood species available in European markets,” FOOD AND CHEMICAL TOXICOLOGY, vol. 104, pp. 35–47, 2017.
@article{8522947,
author = {{Aznar-Alemany, Òscar and Trabalón, Laura and Jacobs, Silke and Barbosa, Vera Liane and Fernández Tejedor, Margarita and Granby, Kit and Kwadijk, Christiaan and Cunha, Sara C and Ferrari, Federico and Vandermeersch, Griet and Sioen, Isabelle and Verbeke, Wim and Vilavert, Lolita and Domingo, José L and Eljarrat, Ethel and Barceló, Damià}},
issn = {{0278-6915}},
journal = {{FOOD AND CHEMICAL TOXICOLOGY}},
keywords = {{POLYBROMINATED DIPHENYL ETHERS,TANDEM MASS-SPECTROMETRY,DIETARY,EXPOSURE,NATURAL-PRODUCTS,LLOBREGAT RIVER,MARINE MAMMALS,BLUE,MUSSELS,BALTIC SEA,HUMAN-MILK,PBDES,Effect of cooking,Margin of exposure,PBDEs,Risk assessment,2_4_6-TBP}},
language = {{eng}},
pages = {{35--47}},
title = {{Occurrence of halogenated flame retardants in commercial seafood species available in European markets}},
url = {{http://doi.org/10.1016/j.fct.2016.12.034}},
volume = {{104}},
year = {{2017}},
}
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