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Occurrence of halogenated flame retardants in commercial seafood species available in European markets

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POLYBROMINATED DIPHENYL ETHERS, TANDEM MASS-SPECTROMETRY, DIETARY, EXPOSURE, NATURAL-PRODUCTS, LLOBREGAT RIVER, MARINE MAMMALS, BLUE, MUSSELS, BALTIC SEA, HUMAN-MILK, PBDES, Effect of cooking, Margin of exposure, PBDEs, Risk assessment, 2_4_6-TBP

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Citation

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Chicago
Aznar-Alemany, Òscar, Laura Trabalón, Silke Jacobs, Vera Liane Barbosa, Margarita Fernández Tejedor, Kit Granby, Christiaan Kwadijk, et al. 2017. “Occurrence of Halogenated Flame Retardants in Commercial Seafood Species Available in European Markets.” Food and Chemical Toxicology 104: 35–47.
APA
Aznar-Alemany, Ò., Trabalón, L., Jacobs, S., Barbosa, V. L., Fernández Tejedor, M., Granby, K., Kwadijk, C., et al. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. FOOD AND CHEMICAL TOXICOLOGY, 104, 35–47.
Vancouver
1.
Aznar-Alemany Ò, Trabalón L, Jacobs S, Barbosa VL, Fernández Tejedor M, Granby K, et al. Occurrence of halogenated flame retardants in commercial seafood species available in European markets. FOOD AND CHEMICAL TOXICOLOGY. 2017;104:35–47.
MLA
Aznar-Alemany, Òscar et al. “Occurrence of Halogenated Flame Retardants in Commercial Seafood Species Available in European Markets.” FOOD AND CHEMICAL TOXICOLOGY 104 (2017): 35–47. Print.
@article{8522947,
  author       = {Aznar-Alemany, Òscar and Trabalón, Laura and Jacobs, Silke and Barbosa, Vera Liane and Fernández Tejedor, Margarita and Granby, Kit and Kwadijk, Christiaan and Cunha, Sara C and Ferrari, Federico and Vandermeersch, Griet and Sioen, Isabelle and Verbeke, Wim and Vilavert, Lolita and Domingo, José L and Eljarrat, Ethel and Barceló, Damià},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keywords     = {POLYBROMINATED DIPHENYL ETHERS,TANDEM MASS-SPECTROMETRY,DIETARY,EXPOSURE,NATURAL-PRODUCTS,LLOBREGAT RIVER,MARINE MAMMALS,BLUE,MUSSELS,BALTIC SEA,HUMAN-MILK,PBDES,Effect of cooking,Margin of exposure,PBDEs,Risk assessment,2_4_6-TBP},
  language     = {eng},
  pages        = {35--47},
  title        = {Occurrence of halogenated flame retardants in commercial seafood species available in European markets},
  url          = {http://dx.doi.org/10.1016/j.fct.2016.12.034},
  volume       = {104},
  year         = {2017},
}

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