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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool

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Keywords
CHEMICAL CONTAMINANTS, CONSUMPTION, OMEGA-3-FATTY-ACIDS, TECHNOLOGY, POPULATION, BENEFITS, INSIGHTS, SEAFOOD, RISKS, NEEDS, Fish and shellfish, Emerging pollutants, Health risks, Health benefits, Online tools

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Citation

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Chicago
Vilavert, Lolita, Ferran Borrell, Martí Nadal, Silke Jacobs, Fien Minnens, Wim Verbeke, António Marques, and José Luis Domingo. 2017. “Health Risk/benefit Information for Consumers of Fish and Shellfish : FishChoice, a New Online Tool.” Food and Chemical Toxicology 104: 79–84.
APA
Vilavert, L., Borrell, F., Nadal, M., Jacobs, S., Minnens, F., Verbeke, W., Marques, A., et al. (2017). Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool. FOOD AND CHEMICAL TOXICOLOGY, 104, 79–84.
Vancouver
1.
Vilavert L, Borrell F, Nadal M, Jacobs S, Minnens F, Verbeke W, et al. Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool. FOOD AND CHEMICAL TOXICOLOGY. 2017;104:79–84.
MLA
Vilavert, Lolita, Ferran Borrell, Martí Nadal, et al. “Health Risk/benefit Information for Consumers of Fish and Shellfish : FishChoice, a New Online Tool.” FOOD AND CHEMICAL TOXICOLOGY 104 (2017): 79–84. Print.
@article{8522833,
  author       = {Vilavert, Lolita and Borrell, Ferran and Nadal, Mart{\'i} and Jacobs, Silke and Minnens, Fien and Verbeke, Wim and Marques, Ant{\'o}nio and Domingo, Jos{\'e} Luis},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  language     = {eng},
  pages        = {79--84},
  title        = {Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.02.004},
  volume       = {104},
  year         = {2017},
}

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