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Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate

Dimas Rahadian Aji Muhammad UGent, Valérie Lemarcq UGent, Elien Alderweireldt UGent, Pauline Vanoverberghe and Koen Dewettinck UGent (2017) Applied Biological Sciences, 22nd National symposium, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference (poster)
publication status
published
subject
in
Applied Biological Sciences, 22nd National symposium, Abstracts
conference name
22nd National symposium for Applied Biological Sciences
conference location
Leuven, Belgium
conference start
2017-02-07
conference end
2017-02-07
language
English
UGent publication?
yes
classification
C3
copyright statement
I have retained and own the full copyright for this publication
id
8522765
handle
http://hdl.handle.net/1854/LU-8522765
date created
2017-06-07 18:37:20
date last changed
2017-09-21 08:40:53
@inproceedings{8522765,
  author       = {Muhammad, Dimas Rahadian Aji and Lemarcq, Val{\'e}rie and Alderweireldt, Elien and Vanoverberghe, Pauline and Dewettinck, Koen},
  booktitle    = {Applied Biological Sciences, 22nd National symposium, Abstracts},
  language     = {eng},
  location     = {Leuven, Belgium},
  title        = {Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate},
  year         = {2017},
}

Chicago
Muhammad, Dimas Rahadian Aji, Valérie Lemarcq, Elien Alderweireldt, Pauline Vanoverberghe, and Koen Dewettinck. 2017. “Effect of Cinnamon (Cinnamomum Burmanii Blume) Essential Oils on the Textural, Rheological, Thermal Profile and Antioxidant Activity of White Chocolate.” In Applied Biological Sciences, 22nd National Symposium, Abstracts.
APA
Muhammad, D. R. A., Lemarcq, V., Alderweireldt, E., Vanoverberghe, P., & Dewettinck, K. (2017). Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate. Applied Biological Sciences, 22nd National symposium, Abstracts. Presented at the 22nd National symposium for Applied Biological Sciences.
Vancouver
1.
Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Dewettinck K. Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate. Applied Biological Sciences, 22nd National symposium, Abstracts. 2017.
MLA
Muhammad, Dimas Rahadian Aji, Valérie Lemarcq, Elien Alderweireldt, et al. “Effect of Cinnamon (Cinnamomum Burmanii Blume) Essential Oils on the Textural, Rheological, Thermal Profile and Antioxidant Activity of White Chocolate.” Applied Biological Sciences, 22nd National Symposium, Abstracts. 2017. Print.