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Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate

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Chicago
Muhammad, Dimas Rahadian Aji, Valérie Lemarcq, Elien Alderweireldt, Pauline Vanoverberghe, and Koen Dewettinck. 2017. “Effect of Cinnamon (Cinnamomum Burmanii Blume) Essential Oils on the Textural, Rheological, Thermal Profile and Antioxidant Activity of White Chocolate.” In Applied Biological Sciences, 22nd National Symposium, Abstracts.
APA
Muhammad, D. R. A., Lemarcq, V., Alderweireldt, E., Vanoverberghe, P., & Dewettinck, K. (2017). Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate. Applied Biological Sciences, 22nd National symposium, Abstracts. Presented at the 22nd National symposium for Applied Biological Sciences.
Vancouver
1.
Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Dewettinck K. Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate. Applied Biological Sciences, 22nd National symposium, Abstracts. 2017.
MLA
Muhammad, Dimas Rahadian Aji, Valérie Lemarcq, Elien Alderweireldt, et al. “Effect of Cinnamon (Cinnamomum Burmanii Blume) Essential Oils on the Textural, Rheological, Thermal Profile and Antioxidant Activity of White Chocolate.” Applied Biological Sciences, 22nd National Symposium, Abstracts. 2017. Print.
@inproceedings{8522765,
  author       = {Muhammad, Dimas Rahadian Aji and Lemarcq, Val{\'e}rie and Alderweireldt, Elien and Vanoverberghe, Pauline and Dewettinck, Koen},
  booktitle    = {Applied Biological Sciences, 22nd National symposium, Abstracts},
  language     = {eng},
  location     = {Leuven, Belgium},
  title        = {Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate},
  year         = {2017},
}