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Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

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Chicago
Verplanken, Kaat, Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche, Sarah De Saeger, Zoltan Takats, Jella Wauters, and Lynn Vanhaecke. 2017. “Rapid Evaporative Ionization Mass Spectrometry for High Throughput Screening in Food Analysis : the Case of Boar Taint.” In Trends in Food Analysis, Abstracts.
APA
Verplanken, K., Stead, S., Jandova, R., Van Poucke, C., Claereboudt, J., Vanden Bussche, J., De Saeger, S., et al. (2017). Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint. Trends in Food Analysis, Abstracts. Presented at the Trends in Food Analysis VIII.
Vancouver
1.
Verplanken K, Stead S, Jandova R, Van Poucke C, Claereboudt J, Vanden Bussche J, et al. Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint. Trends in Food Analysis, Abstracts. 2017.
MLA
Verplanken, Kaat, Sara Stead, Renata Jandova, et al. “Rapid Evaporative Ionization Mass Spectrometry for High Throughput Screening in Food Analysis : the Case of Boar Taint.” Trends in Food Analysis, Abstracts. 2017. Print.
@inproceedings{8521939,
  author       = {Verplanken, Kaat and Stead, Sara and Jandova, Renata and Van Poucke, Christof and Claereboudt, Jan and Vanden Bussche, Julie and De Saeger, Sarah and Takats, Zoltan and Wauters, Jella and Vanhaecke, Lynn},
  booktitle    = {Trends in Food Analysis, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  title        = {Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint},
  year         = {2017},
}