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Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape

Bart Van de Wal (2017)
Please use this url to cite or link to this publication:
author
promoter
UGent
organization
alternative title
Meten en modelleren van plant-vruchtinteracties en vruchtkwaliteit onder veranderende waterbeschikbaarheid in tomaat en druif
year
type
dissertation
publication status
published
subject
pages
XV, 186 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Faculteit Bio-ingenieurswetenschappen (A0.030)
defense date
2017-05-23 16:00
ISBN
9789059899971
language
English
UGent publication?
yes
classification
D1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8520699
handle
http://hdl.handle.net/1854/LU-8520699
date created
2017-05-17 12:20:59
date last changed
2017-05-22 07:15:08
@phdthesis{8520699,
  author       = {Van de Wal, Bart},
  isbn         = {9789059899971},
  language     = {eng},
  pages        = {XV, 186},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape},
  year         = {2017},
}

Chicago
Van de Wal, Bart. 2017. “Measuring and Modelling Plant-fruit Interactions and Fruit Quality Under Changing Water Availability in Tomato and Grape”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Van de Wal, B. (2017). Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Van de Wal B. Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Van de Wal, Bart. “Measuring and Modelling Plant-fruit Interactions and Fruit Quality Under Changing Water Availability in Tomato and Grape.” 2017 : n. pag. Print.