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Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape

Bart Van de Wal (UGent)
(2017)
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Citation

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Chicago
Van de Wal, Bart. 2017. “Measuring and Modelling Plant-fruit Interactions and Fruit Quality Under Changing Water Availability in Tomato and Grape”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Van de Wal, B. (2017). Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Van de Wal B. Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2017.
MLA
Van de Wal, Bart. “Measuring and Modelling Plant-fruit Interactions and Fruit Quality Under Changing Water Availability in Tomato and Grape.” 2017 : n. pag. Print.
@phdthesis{8520699,
  author       = {Van de Wal, Bart},
  isbn         = {9789059899971},
  language     = {eng},
  pages        = {XV, 186},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape},
  year         = {2017},
}