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Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape

Bart Van de Wal (UGent)
(2017)
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(UGent)
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Citation

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MLA
Van de Wal, Bart. Measuring and Modelling Plant-Fruit Interactions and Fruit Quality under Changing Water Availability in Tomato and Grape. Ghent University. Faculty of Bioscience Engineering, 2017.
APA
Van de Wal, B. (2017). Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Van de Wal, Bart. 2017. “Measuring and Modelling Plant-Fruit Interactions and Fruit Quality under Changing Water Availability in Tomato and Grape.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Van de Wal, Bart. 2017. “Measuring and Modelling Plant-Fruit Interactions and Fruit Quality under Changing Water Availability in Tomato and Grape.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Van de Wal B. Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2017.
IEEE
[1]
B. Van de Wal, “Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2017.
@phdthesis{8520699,
  author       = {{Van de Wal, Bart}},
  isbn         = {{9789059899971}},
  language     = {{eng}},
  pages        = {{XV, 186}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape}},
  year         = {{2017}},
}