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Applying value stream mapping to reduce food losses in supply chains : a systematic review

Hans De Steur (UGent) , Joshua Wesana (UGent) , Manoj Kumar Dora (UGent) and Xavier Gellynck (UGent)
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MLA
De Steur, Hans, et al. “Applying Value Stream Mapping to Reduce Food Losses in Supply Chains : A Systematic Review.” International Food and Agribusiness Management Association, 26st Annual World Symposium, Proceedings, International Food and Agribusiness Management Association (IFAMA), 2016.
APA
De Steur, H., Wesana, J., Dora, M. K., & Gellynck, X. (2016). Applying value stream mapping to reduce food losses in supply chains : a systematic review. International Food and Agribusiness Management Association, 26st Annual World Symposium, Proceedings. Presented at the 26th Annual world symposium of the International Food and Agribusiness Management Association (IFAMA): Become the solution : food security 2050, Aarhus, Denmark.
Chicago author-date
De Steur, Hans, Joshua Wesana, Manoj Kumar Dora, and Xavier Gellynck. 2016. “Applying Value Stream Mapping to Reduce Food Losses in Supply Chains : A Systematic Review.” In International Food and Agribusiness Management Association, 26st Annual World Symposium, Proceedings. International Food and Agribusiness Management Association (IFAMA).
Chicago author-date (all authors)
De Steur, Hans, Joshua Wesana, Manoj Kumar Dora, and Xavier Gellynck. 2016. “Applying Value Stream Mapping to Reduce Food Losses in Supply Chains : A Systematic Review.” In International Food and Agribusiness Management Association, 26st Annual World Symposium, Proceedings. International Food and Agribusiness Management Association (IFAMA).
Vancouver
1.
De Steur H, Wesana J, Dora MK, Gellynck X. Applying value stream mapping to reduce food losses in supply chains : a systematic review. In: International Food and Agribusiness Management Association, 26st Annual world symposium, Proceedings. International Food and Agribusiness Management Association (IFAMA); 2016.
IEEE
[1]
H. De Steur, J. Wesana, M. K. Dora, and X. Gellynck, “Applying value stream mapping to reduce food losses in supply chains : a systematic review,” in International Food and Agribusiness Management Association, 26st Annual world symposium, Proceedings, Aarhus, Denmark, 2016.
@inproceedings{8519810,
  author       = {{De Steur, Hans and Wesana, Joshua and Dora, Manoj Kumar and Gellynck, Xavier}},
  booktitle    = {{International Food and Agribusiness Management Association, 26st Annual world symposium, Proceedings}},
  language     = {{eng}},
  location     = {{Aarhus, Denmark}},
  pages        = {{17}},
  publisher    = {{International Food and Agribusiness Management Association (IFAMA)}},
  title        = {{Applying value stream mapping to reduce food losses in supply chains : a systematic review}},
  year         = {{2016}},
}