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Computational fluid dynamics, Chilling, Heat production rate, Laser scan, Convective transfer coefficient, Modeling, HEAT-TRANSFER COEFFICIENTS, MASS-TRANSFER COEFFICIENTS, AIR-FLOW, CONVECTIVE HEAT, WEIGHT-LOSS, TEMPERATURE, SURFACE, MEAT, SENSITIVITY, TURBULENCE

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Citation

Please use this url to cite or link to this publication:

MLA
Kuffi, Kumsa D et al. “CFD Modeling of Industrial Cooling of Large Beef Carcasses.” INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID 69 (2016): 324–339. Print.
APA
Kuffi, K. D., Defraeye, T., Nicolai, B. M., De Smet, S., Geeraerd, A., & Verboven, P. (2016). CFD modeling of industrial cooling of large beef carcasses. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 69, 324–339.
Chicago author-date
Kuffi, Kumsa D, Thijs Defraeye, Bart M Nicolai, Stefaan De Smet, Annemie Geeraerd, and Pieter Verboven. 2016. “CFD Modeling of Industrial Cooling of Large Beef Carcasses.” International Journal of Refrigeration-revue Internationale Du Froid 69: 324–339.
Chicago author-date (all authors)
Kuffi, Kumsa D, Thijs Defraeye, Bart M Nicolai, Stefaan De Smet, Annemie Geeraerd, and Pieter Verboven. 2016. “CFD Modeling of Industrial Cooling of Large Beef Carcasses.” International Journal of Refrigeration-revue Internationale Du Froid 69: 324–339.
Vancouver
1.
Kuffi KD, Defraeye T, Nicolai BM, De Smet S, Geeraerd A, Verboven P. CFD modeling of industrial cooling of large beef carcasses. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. 2016;69:324–39.
IEEE
[1]
K. D. Kuffi, T. Defraeye, B. M. Nicolai, S. De Smet, A. Geeraerd, and P. Verboven, “CFD modeling of industrial cooling of large beef carcasses,” INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, vol. 69, pp. 324–339, 2016.
@article{8518003,
  author       = {Kuffi, Kumsa D and Defraeye, Thijs and Nicolai, Bart M and De Smet, Stefaan and Geeraerd, Annemie and Verboven, Pieter},
  issn         = {0140-7007},
  journal      = {INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID},
  keywords     = {Computational fluid dynamics,Chilling,Heat production rate,Laser scan,Convective transfer coefficient,Modeling,HEAT-TRANSFER COEFFICIENTS,MASS-TRANSFER COEFFICIENTS,AIR-FLOW,CONVECTIVE HEAT,WEIGHT-LOSS,TEMPERATURE,SURFACE,MEAT,SENSITIVITY,TURBULENCE},
  language     = {eng},
  pages        = {324--339},
  title        = {CFD modeling of industrial cooling of large beef carcasses},
  url          = {http://dx.doi.org/10.1016/j.ijrefrig.2016.06.013},
  volume       = {69},
  year         = {2016},
}

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