Advanced search
1 file | 352.64 KB

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

(2016) FOOD CHEMISTRY. 211. p.784-790
Author
Organization
Keywords
Chlorogenic acid, (-)-Epicatechin, Phloridzin, alpha-Aminoadipic semialdehyde, gamma-Glutamic semialdehyde, Schiff base structures, GAMMA-GLUTAMIC SEMIALDEHYDES, NATURAL ANTIOXIDANTS, MEAT-PRODUCTS, LIPID OXIDATION, MECHANISM, EXTRACTS, SYSTEMS, ACID, FLAVONOIDS, PATTIES

Downloads

    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 352.64 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Rysman, Tine, Mariana Utrera, David Morcuende, Geert Van Royen, Stephanie Van Weyenberg, Stefaan De Smet, and Mario Estévez. 2016. “Apple Phenolics as Inhibitors of the Carbonylation Pathway During in Vitro Metal-catalyzed Oxidation of Myofibrillar Proteins.” Food Chemistry 211: 784–790.
APA
Rysman, T., Utrera, M., Morcuende, D., Van Royen, G., Van Weyenberg, S., De Smet, S., & Estévez, M. (2016). Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins. FOOD CHEMISTRY, 211, 784–790.
Vancouver
1.
Rysman T, Utrera M, Morcuende D, Van Royen G, Van Weyenberg S, De Smet S, et al. Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins. FOOD CHEMISTRY. 2016;211:784–90.
MLA
Rysman, Tine, Mariana Utrera, David Morcuende, et al. “Apple Phenolics as Inhibitors of the Carbonylation Pathway During in Vitro Metal-catalyzed Oxidation of Myofibrillar Proteins.” FOOD CHEMISTRY 211 (2016): 784–790. Print.
@article{8517985,
  author       = {Rysman, Tine and Utrera, Mariana and Morcuende, David and Van Royen, Geert and Van Weyenberg, Stephanie and De Smet, Stefaan and Est{\'e}vez, Mario},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {Chlorogenic acid,(-)-Epicatechin,Phloridzin,alpha-Aminoadipic semialdehyde,gamma-Glutamic semialdehyde,Schiff base structures,GAMMA-GLUTAMIC SEMIALDEHYDES,NATURAL ANTIOXIDANTS,MEAT-PRODUCTS,LIPID OXIDATION,MECHANISM,EXTRACTS,SYSTEMS,ACID,FLAVONOIDS,PATTIES},
  language     = {eng},
  pages        = {784--790},
  title        = {Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2016.05.126},
  volume       = {211},
  year         = {2016},
}

Altmetric
View in Altmetric
Web of Science
Times cited: