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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes

(2017) FOOD MICROBIOLOGY. 66. p.55-63
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Keywords
Climate, Food safety, Human pathogens, Plant-pathogen interactions, Produce, ESCHERICHIA-COLI O157-H7, DEVELOPING RESEARCH PROTOCOLS, ENTERICA SEROVAR TYPHIMURIUM, FOODBORNE DISEASE OUTBREAKS, UNITED-STATES, FOOD SAFETY, MICROBIAL HAZARDS, FARMING SYSTEM, CONSUMED RAW, RISK-FACTORS

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Citation

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Chicago
Devleesschauwer, Brecht, Massimiliano Marvasi, Mihai C Giurcanu, George J Hochmuth, Niko Speybroeck, Arie H Havelaar, and Max Teplitski. 2017. “High Relative Humidity Pre-harvest Reduces Post-harvest Proliferation of Salmonella in Tomatoes.” Food Microbiology 66: 55–63.
APA
Devleesschauwer, B., Marvasi, M., Giurcanu, M. C., Hochmuth, G. J., Speybroeck, N., Havelaar, A. H., & Teplitski, M. (2017). High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes. FOOD MICROBIOLOGY, 66, 55–63.
Vancouver
1.
Devleesschauwer B, Marvasi M, Giurcanu MC, Hochmuth GJ, Speybroeck N, Havelaar AH, et al. High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes. FOOD MICROBIOLOGY. 2017;66:55–63.
MLA
Devleesschauwer, Brecht, Massimiliano Marvasi, Mihai C Giurcanu, et al. “High Relative Humidity Pre-harvest Reduces Post-harvest Proliferation of Salmonella in Tomatoes.” FOOD MICROBIOLOGY 66 (2017): 55–63. Print.
@article{8517954,
  author       = {Devleesschauwer, Brecht and Marvasi, Massimiliano and Giurcanu, Mihai C and Hochmuth, George J and Speybroeck, Niko and Havelaar, Arie H and Teplitski, Max},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Climate,Food safety,Human pathogens,Plant-pathogen interactions,Produce,ESCHERICHIA-COLI O157-H7,DEVELOPING RESEARCH PROTOCOLS,ENTERICA SEROVAR TYPHIMURIUM,FOODBORNE DISEASE OUTBREAKS,UNITED-STATES,FOOD SAFETY,MICROBIAL HAZARDS,FARMING SYSTEM,CONSUMED RAW,RISK-FACTORS},
  language     = {eng},
  pages        = {55--63},
  title        = {High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes},
  url          = {http://dx.doi.org/10.1016/j.fm.2017.04.003},
  volume       = {66},
  year         = {2017},
}

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