Advanced search
1 file | 177.56 KB

Microbial community management in aquaculture

(2016) Procedia Food Science. 6. p.37-39
Author
Organization
Abstract
Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.
Keywords
QUORUM SENSING SYSTEMS, VIBRIO-HARVEYI, VIRULENCE, ANGUILLARUM, BACTERIA, ARTEMIA, LARVAE, Microbial community management, bioflocs

Downloads

  • Microbial Community Management in Aquaculture.pdf
    • full text
    • |
    • open access
    • |
    • PDF
    • |
    • 177.56 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Bossier, Peter, Pieterjan De Schrijver, Tom Defoirdt, HAD Ruwandeepika, F Natrah, J Ekasari, H Toi, et al. 2016. “Microbial Community Management in Aquaculture.” In Procedia Food Science, ed. Chaminda N Walpita, Patrick Sorgeloos, Iddya Karunasagar, and KKDS Ranaweera, 6:37–39. Amsterdam, The Netherlands: Elsevier Science.
APA
Bossier, P., De Schrijver, P., Defoirdt, T., Ruwandeepika, H., Natrah, F., Ekasari, J., Toi, H., et al. (2016). Microbial community management in aquaculture. In C. N. Walpita, P. Sorgeloos, I. Karunasagar, & K. Ranaweera (Eds.), Procedia Food Science (Vol. 6, pp. 37–39). Presented at the International confernce of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015), Amsterdam, The Netherlands: Elsevier Science.
Vancouver
1.
Bossier P, De Schrijver P, Defoirdt T, Ruwandeepika H, Natrah F, Ekasari J, et al. Microbial community management in aquaculture. In: Walpita CN, Sorgeloos P, Karunasagar I, Ranaweera K, editors. Procedia Food Science. Amsterdam, The Netherlands: Elsevier Science; 2016. p. 37–9.
MLA
Bossier, Peter, Pieterjan De Schrijver, Tom Defoirdt, et al. “Microbial Community Management in Aquaculture.” Procedia Food Science. Ed. Chaminda N Walpita et al. Vol. 6. Amsterdam, The Netherlands: Elsevier Science, 2016. 37–39. Print.
@inproceedings{8517589,
  abstract     = {Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.},
  author       = {Bossier, Peter and De Schrijver, Pieterjan and Defoirdt, Tom and Ruwandeepika, HAD and Natrah, F and Ekasari, J and Toi, H and Nhan, D and Tinh, N and Pande, G and Karunasagar, I and Van Stappen, Gilbert},
  booktitle    = {Procedia Food Science},
  editor       = {Walpita, Chaminda N and Sorgeloos, Patrick and Karunasagar, Iddya and Ranaweera, KKDS},
  issn         = {2211-601X},
  keyword      = {QUORUM SENSING SYSTEMS,VIBRIO-HARVEYI,VIRULENCE,ANGUILLARUM,BACTERIA,ARTEMIA,LARVAE,Microbial community management,bioflocs},
  language     = {eng},
  location     = {Colombo, Sri Lanka},
  pages        = {37--39},
  publisher    = {Elsevier Science},
  title        = {Microbial community management in aquaculture},
  url          = {http://dx.doi.org/10.1016/j.profoo.2016.02.007},
  volume       = {6},
  year         = {2016},
}

Altmetric
View in Altmetric
Web of Science
Times cited: