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Microbial community management in aquaculture

Peter Bossier UGent, Pieterjan De Schrijver UGent, Tom Defoirdt UGent, HAD Ruwandeepika, F Natrah, J Ekasari, H Toi, D Nhan, N Tinh, G Pande, et al. (2016) Procedia Food Science. 6. p.37-39
abstract
Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.
Please use this url to cite or link to this publication:
author
organization
year
type
conference (proceedingsPaper)
publication status
published
subject
keyword
QUORUM SENSING SYSTEMS, VIBRIO-HARVEYI, VIRULENCE, ANGUILLARUM, BACTERIA, ARTEMIA, LARVAE, Microbial community management, bioflocs
in
Procedia Food Science
editor
Chaminda N Walpita, Patrick Sorgeloos UGent, Iddya Karunasagar and KKDS Ranaweera
volume
6
issue title
International conference of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015)
pages
37 - 39
publisher
Elsevier Science
place of publication
Amsterdam, The Netherlands
conference name
International confernce of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015)
conference location
Colombo, Sri Lanka
conference start
2015-11-19
conference end
2015-11-20
Web of Science type
Proceedings Paper
Web of Science id
000387491600006
ISSN
2211-601X
DOI
10.1016/j.profoo.2016.02.007
language
English
UGent publication?
yes
classification
P1
copyright statement
Creative Commons Attribution 4.0 International Public License (CC-BY 4.0)
id
8517589
handle
http://hdl.handle.net/1854/LU-8517589
date created
2017-04-12 14:49:23
date last changed
2017-07-06 13:01:41
@inproceedings{8517589,
  abstract     = {Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.},
  author       = {Bossier, Peter and De Schrijver, Pieterjan and Defoirdt, Tom and Ruwandeepika, HAD and Natrah, F and Ekasari, J and Toi, H and Nhan, D and Tinh, N and Pande, G and Karunasagar, I and Van Stappen, Gilbert},
  booktitle    = {Procedia Food Science},
  editor       = {Walpita, Chaminda N and Sorgeloos, Patrick and Karunasagar, Iddya and Ranaweera, KKDS},
  issn         = {2211-601X},
  keyword      = {QUORUM SENSING SYSTEMS,VIBRIO-HARVEYI,VIRULENCE,ANGUILLARUM,BACTERIA,ARTEMIA,LARVAE,Microbial community management,bioflocs},
  language     = {eng},
  location     = {Colombo, Sri Lanka},
  pages        = {37--39},
  publisher    = {Elsevier Science},
  title        = {Microbial community management in aquaculture},
  url          = {http://dx.doi.org/10.1016/j.profoo.2016.02.007},
  volume       = {6},
  year         = {2016},
}

Chicago
Bossier, Peter, Pieterjan De Schrijver, Tom Defoirdt, HAD Ruwandeepika, F Natrah, J Ekasari, H Toi, et al. 2016. “Microbial Community Management in Aquaculture.” In Procedia Food Science, ed. Chaminda N Walpita, Patrick Sorgeloos, Iddya Karunasagar, and KKDS Ranaweera, 6:37–39. Amsterdam, The Netherlands: Elsevier Science.
APA
Bossier, P., De Schrijver, P., Defoirdt, T., Ruwandeepika, H., Natrah, F., Ekasari, J., Toi, H., et al. (2016). Microbial community management in aquaculture. In C. N. Walpita, P. Sorgeloos, I. Karunasagar, & K. Ranaweera (Eds.), Procedia Food Science (Vol. 6, pp. 37–39). Presented at the International confernce of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015), Amsterdam, The Netherlands: Elsevier Science.
Vancouver
1.
Bossier P, De Schrijver P, Defoirdt T, Ruwandeepika H, Natrah F, Ekasari J, et al. Microbial community management in aquaculture. In: Walpita CN, Sorgeloos P, Karunasagar I, Ranaweera K, editors. Procedia Food Science. Amsterdam, The Netherlands: Elsevier Science; 2016. p. 37–9.
MLA
Bossier, Peter, Pieterjan De Schrijver, Tom Defoirdt, et al. “Microbial Community Management in Aquaculture.” Procedia Food Science. Ed. Chaminda N Walpita et al. Vol. 6. Amsterdam, The Netherlands: Elsevier Science, 2016. 37–39. Print.