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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Diem Chi Doan, Chak Ming To, Mike De Vrieze, Frederic Lynen UGent, Sabine Danthine, Allison Brown, Koen Dewettinck UGent and Ashok Patel (2017) FOOD CHEMISTRY. 214. p.717-725
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
CHROMATOGRAPHY-MASS SPECTROMETRY, RICE BRAN WAX, WORKS-OF-ART, GAS-CHROMATOGRAPHY, BINDING MEDIA, ESTERS, HPLC, CRYSTALLIZATION, CRYSTALLINITY, SEPARATION, Wax, Chemical components, HPLC, GC-MS, X-ray, Gelation
journal title
FOOD CHEMISTRY
Food Chem.
volume
214
pages
717 - 725
Web of Science type
Article
Web of Science id
000384776500091
ISSN
0308-8146
1873-7072
DOI
10.1016/j.foodchem.2016.07.123
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8516611
handle
http://hdl.handle.net/1854/LU-8516611
date created
2017-03-31 12:42:59
date last changed
2017-05-03 09:23:04
@article{8516611,
  author       = {Doan, Diem Chi and To, Chak Ming and De Vrieze, Mike and Lynen, Frederic and Danthine, Sabine and Brown, Allison and Dewettinck, Koen and Patel, Ashok},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {CHROMATOGRAPHY-MASS SPECTROMETRY,RICE BRAN WAX,WORKS-OF-ART,GAS-CHROMATOGRAPHY,BINDING MEDIA,ESTERS,HPLC,CRYSTALLIZATION,CRYSTALLINITY,SEPARATION,Wax,Chemical components,HPLC,GC-MS,X-ray,Gelation},
  language     = {eng},
  pages        = {717--725},
  title        = {Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2016.07.123},
  volume       = {214},
  year         = {2017},
}

Chicago
Doan, Diem Chi, Chak Ming To, Mike De Vrieze, Frederic Lynen, Sabine Danthine, Allison Brown, Koen Dewettinck, and Ashok Patel. 2017. “Chemical Profiling of the Major Components in Natural Waxes to Elucidate Their Role in Liquid Oil Structuring.” Food Chemistry 214: 717–725.
APA
Doan, D. C., To, C. M., De Vrieze, M., Lynen, F., Danthine, S., Brown, A., Dewettinck, K., et al. (2017). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. FOOD CHEMISTRY, 214, 717–725.
Vancouver
1.
Doan DC, To CM, De Vrieze M, Lynen F, Danthine S, Brown A, et al. Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. FOOD CHEMISTRY. 2017;214:717–25.
MLA
Doan, Diem Chi, Chak Ming To, Mike De Vrieze, et al. “Chemical Profiling of the Major Components in Natural Waxes to Elucidate Their Role in Liquid Oil Structuring.” FOOD CHEMISTRY 214 (2017): 717–725. Print.