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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Diem Chi Doan (UGent) , Chak Ming To (UGent) , Mike De Vrieze (UGent) , Frederic Lynen (UGent) , Sabine Danthine, Allison Brown (UGent) , Koen Dewettinck (UGent) and Ashok Patel (UGent)
(2017) FOOD CHEMISTRY. 214. p.717-725
Author
Organization
Keywords
CHROMATOGRAPHY-MASS SPECTROMETRY, RICE BRAN WAX, WORKS-OF-ART, GAS-CHROMATOGRAPHY, BINDING MEDIA, ESTERS, HPLC, CRYSTALLIZATION, CRYSTALLINITY, SEPARATION, Wax, Chemical components, HPLC, GC-MS, X-ray, Gelation

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Citation

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MLA
Doan, Diem Chi, Chak Ming To, Mike De Vrieze, et al. “Chemical Profiling of the Major Components in Natural Waxes to Elucidate Their Role in Liquid Oil Structuring.” FOOD CHEMISTRY 214 (2017): 717–725. Print.
APA
Doan, D. C., To, C. M., De Vrieze, M., Lynen, F., Danthine, S., Brown, A., Dewettinck, K., et al. (2017). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. FOOD CHEMISTRY, 214, 717–725.
Chicago author-date
Doan, Diem Chi, Chak Ming To, Mike De Vrieze, Frederic Lynen, Sabine Danthine, Allison Brown, Koen Dewettinck, and Ashok Patel. 2017. “Chemical Profiling of the Major Components in Natural Waxes to Elucidate Their Role in Liquid Oil Structuring.” Food Chemistry 214: 717–725.
Chicago author-date (all authors)
Doan, Diem Chi, Chak Ming To, Mike De Vrieze, Frederic Lynen, Sabine Danthine, Allison Brown, Koen Dewettinck, and Ashok Patel. 2017. “Chemical Profiling of the Major Components in Natural Waxes to Elucidate Their Role in Liquid Oil Structuring.” Food Chemistry 214: 717–725.
Vancouver
1.
Doan DC, To CM, De Vrieze M, Lynen F, Danthine S, Brown A, et al. Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. FOOD CHEMISTRY. 2017;214:717–25.
IEEE
[1]
D. C. Doan et al., “Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring,” FOOD CHEMISTRY, vol. 214, pp. 717–725, 2017.
@article{8516611,
  author       = {{Doan, Diem Chi and To, Chak Ming and De Vrieze, Mike and Lynen, Frederic and Danthine, Sabine and Brown, Allison and Dewettinck, Koen and Patel, Ashok}},
  issn         = {{0308-8146}},
  journal      = {{FOOD CHEMISTRY}},
  keywords     = {{CHROMATOGRAPHY-MASS SPECTROMETRY,RICE BRAN WAX,WORKS-OF-ART,GAS-CHROMATOGRAPHY,BINDING MEDIA,ESTERS,HPLC,CRYSTALLIZATION,CRYSTALLINITY,SEPARATION,Wax,Chemical components,HPLC,GC-MS,X-ray,Gelation}},
  language     = {{eng}},
  pages        = {{717--725}},
  title        = {{Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring}},
  url          = {{http://dx.doi.org/10.1016/j.foodchem.2016.07.123}},
  volume       = {{214}},
  year         = {{2017}},
}

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