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Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

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Chicago
Verplanken, Kaat, Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche, Sarah De Saeger, Zoltan Takats, Jella Wauters, and Lynn Vanhaecke. 2016. “Rapid Evaporative Ionization Mass Spectrometry for High Throughput Screening in Food Analysis : the Case of Boar Taint.” In Meet Meat Research, Abstracts.
APA
Verplanken, K., Stead, S., Jandova, R., Van Poucke, C., Claereboudt, J., Vanden Bussche, J., De Saeger, S., et al. (2016). Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint. Meet Meat Research, Abstracts. Presented at the Meet Meat Research.
Vancouver
1.
Verplanken K, Stead S, Jandova R, Van Poucke C, Claereboudt J, Vanden Bussche J, et al. Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint. Meet Meat Research, Abstracts. 2016.
MLA
Verplanken, Kaat, Sara Stead, Renata Jandova, et al. “Rapid Evaporative Ionization Mass Spectrometry for High Throughput Screening in Food Analysis : the Case of Boar Taint.” Meet Meat Research, Abstracts. 2016. Print.
@inproceedings{8516169,
  author       = {Verplanken, Kaat and Stead, Sara and Jandova, Renata and Van Poucke, Christof and Claereboudt, Jan and Vanden Bussche, Julie and De Saeger, Sarah and Takats, Zoltan and Wauters, Jella and Vanhaecke, Lynn},
  booktitle    = {Meet Meat Research, Abstracts},
  language     = {eng},
  location     = {Melle, Belgium},
  title        = {Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint},
  year         = {2016},
}