In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory
- Author
- Thomas De Schryver (UGent) , Jelle Dhaene (UGent) , Manuel Dierick (UGent) , Matthieu Boone (UGent) , Eline Janssens, Jan Sijbers, Mattias Van Dael, Pieter Verboven, Bart Nicolai and Luc Van Hoorebeke (UGent)
- Organization
- Project
- Keywords
- UGCT, conveyor belt, X-ray, In-line CT
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8515781
- MLA
- De Schryver, Thomas, et al. “In-Line Non-Destructive Evaluation of Food with X-Ray Computed Tomography Using a Non-Standard Conveyor Belt Trajectory.” 7th Conference on Industrial Computed Tomography (ICT 2017), 2017.
- APA
- De Schryver, T., Dhaene, J., Dierick, M., Boone, M., Janssens, E., Sijbers, J., … Van Hoorebeke, L. (2017). In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory. 7th Conference on Industrial Computed Tomography (ICT 2017). Presented at the 7th Conference on Industrial Computed Tomography (iCT 2017), Leuven, Belgium.
- Chicago author-date
- De Schryver, Thomas, Jelle Dhaene, Manuel Dierick, Matthieu Boone, Eline Janssens, Jan Sijbers, Mattias Van Dael, Pieter Verboven, Bart Nicolai, and Luc Van Hoorebeke. 2017. “In-Line Non-Destructive Evaluation of Food with X-Ray Computed Tomography Using a Non-Standard Conveyor Belt Trajectory.” In 7th Conference on Industrial Computed Tomography (ICT 2017).
- Chicago author-date (all authors)
- De Schryver, Thomas, Jelle Dhaene, Manuel Dierick, Matthieu Boone, Eline Janssens, Jan Sijbers, Mattias Van Dael, Pieter Verboven, Bart Nicolai, and Luc Van Hoorebeke. 2017. “In-Line Non-Destructive Evaluation of Food with X-Ray Computed Tomography Using a Non-Standard Conveyor Belt Trajectory.” In 7th Conference on Industrial Computed Tomography (ICT 2017).
- Vancouver
- 1.De Schryver T, Dhaene J, Dierick M, Boone M, Janssens E, Sijbers J, et al. In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory. In: 7th Conference on Industrial Computed Tomography (iCT 2017). 2017.
- IEEE
- [1]T. De Schryver et al., “In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory,” in 7th Conference on Industrial Computed Tomography (iCT 2017), Leuven, Belgium, 2017.
@inproceedings{8515781, author = {{De Schryver, Thomas and Dhaene, Jelle and Dierick, Manuel and Boone, Matthieu and Janssens, Eline and Sijbers, Jan and Van Dael, Mattias and Verboven, Pieter and Nicolai, Bart and Van Hoorebeke, Luc}}, booktitle = {{7th Conference on Industrial Computed Tomography (iCT 2017)}}, keywords = {{UGCT,conveyor belt,X-ray,In-line CT}}, language = {{eng}}, location = {{Leuven, Belgium}}, title = {{In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory}}, url = {{http://www.ndt.net/events/iCT2017/app/content/Extended_Abstract/68_DeSchryver.pdf}}, year = {{2017}}, }