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Insect lipid profile : aqueous versus organic solvent-based extraction methods

(2014) FOOD RESEARCH INTERNATIONAL. 62. p.1087-1094
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Organization
Keywords
Insect lipid, Edible insects, Triacylglycerol profile, Tenebrio molitor, Alphitobius diaperinus, Acheta domesticus, Blaptica dubia, omega-3/omega-6 ratio, EDIBLE INSECTS, FATTY-ACIDS, NUTRIENT COMPOSITION, FOOD, INVERTEBRATES, MEAT, SEED, OILS

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Chicago
Tzompa Sosa, Daylan Amelia, Liya Yi, Hein JF van Valenberg, Martinus AJS van Boekel, and Catriona MM Lakemond. 2014. “Insect Lipid Profile : Aqueous Versus Organic Solvent-based Extraction Methods.” Food Research International 62: 1087–1094.
APA
Tzompa Sosa, D. A., Yi, L., van Valenberg, H. J., van Boekel, M. A., & Lakemond, C. M. (2014). Insect lipid profile : aqueous versus organic solvent-based extraction methods. FOOD RESEARCH INTERNATIONAL, 62, 1087–1094.
Vancouver
1.
Tzompa Sosa DA, Yi L, van Valenberg HJ, van Boekel MA, Lakemond CM. Insect lipid profile : aqueous versus organic solvent-based extraction methods. FOOD RESEARCH INTERNATIONAL. 2014;62:1087–94.
MLA
Tzompa Sosa, Daylan Amelia, Liya Yi, Hein JF van Valenberg, et al. “Insect Lipid Profile : Aqueous Versus Organic Solvent-based Extraction Methods.” FOOD RESEARCH INTERNATIONAL 62 (2014): 1087–1094. Print.
@article{8515191,
  author       = {Tzompa Sosa, Daylan Amelia and Yi, Liya and van Valenberg, Hein JF and van Boekel, Martinus AJS and Lakemond, Catriona MM},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  language     = {eng},
  pages        = {1087--1094},
  title        = {Insect lipid profile : aqueous versus organic solvent-based extraction methods},
  url          = {http://dx.doi.org/10.1016/j.foodres.2014.05.052},
  volume       = {62},
  year         = {2014},
}

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