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In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera

Habtu Shumoy Abraha (UGent) and Katleen Raes (UGent)
(2017) FOOD CHEMISTRY. 229. p.381-387
Author
Organization
Keywords
Starch, Hydrolysis index, Glycemic index, Porridge, Injera, Tef, GASTRIC-EMPTYING RATE, ERAGROSTIS-TEF, PHYSICOCHEMICAL PROPERTIES, PARTICLE-SIZE, GRAIN FLOUR, DIGESTIBILITY, PRODUCTS, GRANULES, RICE, ACID

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Citation

Please use this url to cite or link to this publication:

MLA
Abraha, Habtu Shumoy, and Katleen Raes. “In Vitro Starch Hydrolysis and Estimated Glycemic Index of Tef Porridge and Injera.” FOOD CHEMISTRY, vol. 229, 2017, pp. 381–87, doi:10.1016/j.foodchem.2017.02.060.
APA
Abraha, H. S., & Raes, K. (2017). In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera. FOOD CHEMISTRY, 229, 381–387. https://doi.org/10.1016/j.foodchem.2017.02.060
Chicago author-date
Abraha, Habtu Shumoy, and Katleen Raes. 2017. “In Vitro Starch Hydrolysis and Estimated Glycemic Index of Tef Porridge and Injera.” FOOD CHEMISTRY 229: 381–87. https://doi.org/10.1016/j.foodchem.2017.02.060.
Chicago author-date (all authors)
Abraha, Habtu Shumoy, and Katleen Raes. 2017. “In Vitro Starch Hydrolysis and Estimated Glycemic Index of Tef Porridge and Injera.” FOOD CHEMISTRY 229: 381–387. doi:10.1016/j.foodchem.2017.02.060.
Vancouver
1.
Abraha HS, Raes K. In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera. FOOD CHEMISTRY. 2017;229:381–7.
IEEE
[1]
H. S. Abraha and K. Raes, “In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera,” FOOD CHEMISTRY, vol. 229, pp. 381–387, 2017.
@article{8512473,
  author       = {{Abraha, Habtu Shumoy and Raes, Katleen}},
  issn         = {{0308-8146}},
  journal      = {{FOOD CHEMISTRY}},
  keywords     = {{Starch,Hydrolysis index,Glycemic index,Porridge,Injera,Tef,GASTRIC-EMPTYING RATE,ERAGROSTIS-TEF,PHYSICOCHEMICAL PROPERTIES,PARTICLE-SIZE,GRAIN FLOUR,DIGESTIBILITY,PRODUCTS,GRANULES,RICE,ACID}},
  language     = {{eng}},
  pages        = {{381--387}},
  title        = {{In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera}},
  url          = {{http://dx.doi.org/10.1016/j.foodchem.2017.02.060}},
  volume       = {{229}},
  year         = {{2017}},
}
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