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In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera

Habtu Shumoy Abraha (UGent) and Katleen Raes (UGent)
(2017) FOOD CHEMISTRY. 229. p.381-387
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Starch, Hydrolysis index, Glycemic index, Porridge, Injera, Tef, GASTRIC-EMPTYING RATE, ERAGROSTIS-TEF, PHYSICOCHEMICAL PROPERTIES, PARTICLE-SIZE, GRAIN FLOUR, DIGESTIBILITY, PRODUCTS, GRANULES, RICE, ACID

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Please use this url to cite or link to this publication:

Chicago
Abraha, Habtu Shumoy, and Katleen Raes. 2017. “In Vitro Starch Hydrolysis and Estimated Glycemic Index of Tef Porridge and Injera.” Food Chemistry 229: 381–387.
APA
Abraha, H. S., & Raes, K. (2017). In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera. FOOD CHEMISTRY, 229, 381–387.
Vancouver
1.
Abraha HS, Raes K. In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera. FOOD CHEMISTRY. 2017;229:381–7.
MLA
Abraha, Habtu Shumoy, and Katleen Raes. “In Vitro Starch Hydrolysis and Estimated Glycemic Index of Tef Porridge and Injera.” FOOD CHEMISTRY 229 (2017): 381–387. Print.
@article{8512473,
  author       = {Abraha, Habtu Shumoy and Raes, Katleen},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keywords     = {Starch,Hydrolysis index,Glycemic index,Porridge,Injera,Tef,GASTRIC-EMPTYING RATE,ERAGROSTIS-TEF,PHYSICOCHEMICAL PROPERTIES,PARTICLE-SIZE,GRAIN FLOUR,DIGESTIBILITY,PRODUCTS,GRANULES,RICE,ACID},
  language     = {eng},
  pages        = {381--387},
  title        = {In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2017.02.060},
  volume       = {229},
  year         = {2017},
}

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