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The microbiology of 37 Belgian beers of more than 25 years old unraveled with MALDI-TOF MS

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MLA
Decloedt, Anneleen, Koenraad Van Hoorde, Anita Van Landschoot, et al. “The Microbiology of 37 Belgian Beers of More Than 25 Years Old  Unraveled with MALDI-TOF MS.” School of Fermentation Technology. Kraków, Poland: Uniwersytet Rolniczy, 2016. Print.
APA
Decloedt, Anneleen, Van Hoorde, K., Van Landschoot, A., & Van Damme, P. (2016). The microbiology of 37 Belgian beers of more than 25 years old  unraveled with MALDI-TOF MS. School of Fermentation Technology. Presented at the 18th School of Fermentation Technology: Advances in brewing microbiology : new microbes, new beers, new opportunities, Kraków, Poland: Uniwersytet Rolniczy.
Chicago author-date
Decloedt, Anneleen, Koenraad Van Hoorde, Anita Van Landschoot, and Peter Van Damme. 2016. “The Microbiology of 37 Belgian Beers of More Than 25 Years Old  Unraveled with MALDI-TOF MS.” In School of Fermentation Technology. Kraków, Poland: Uniwersytet Rolniczy.
Chicago author-date (all authors)
Decloedt, Anneleen, Koenraad Van Hoorde, Anita Van Landschoot, and Peter Van Damme. 2016. “The Microbiology of 37 Belgian Beers of More Than 25 Years Old  Unraveled with MALDI-TOF MS.” In School of Fermentation Technology. Kraków, Poland: Uniwersytet Rolniczy.
Vancouver
1.
Decloedt A, Van Hoorde K, Van Landschoot A, Van Damme P. The microbiology of 37 Belgian beers of more than 25 years old  unraveled with MALDI-TOF MS. School of Fermentation Technology. Kraków, Poland: Uniwersytet Rolniczy; 2016.
IEEE
[1]
A. Decloedt, K. Van Hoorde, A. Van Landschoot, and P. Van Damme, “The microbiology of 37 Belgian beers of more than 25 years old  unraveled with MALDI-TOF MS,” in School of Fermentation Technology, Krakow, Poland, 2016.
@inproceedings{8512094,
  author       = {Decloedt, Anneleen and Van Hoorde, Koenraad and Van Landschoot, Anita and Van Damme, Peter},
  booktitle    = {School of Fermentation Technology},
  language     = {eng},
  location     = {Krakow, Poland},
  publisher    = {Uniwersytet Rolniczy},
  title        = {The microbiology of 37 Belgian beers of more than 25 years old  unraveled with MALDI-TOF MS},
  year         = {2016},
}