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The microbiology of 37 Belgian beers of more than 25 years old unraveled with MALDI-TOF MS

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Chicago
Decloedt, Anneleen, Koenraad Van Hoorde, Anita Van Landschoot, and Peter Van Damme. 2016. “The Microbiology of 37 Belgian Beers of More Than 25 Years Old  Unraveled with MALDI-TOF MS.” In School of Fermentation Technology. Kraków, Poland: Uniwersytet Rolniczy.
APA
Decloedt, Anneleen, Van Hoorde, K., Van Landschoot, A., & Van Damme, P. (2016). The microbiology of 37 Belgian beers of more than 25 years old  unraveled with MALDI-TOF MS. School of Fermentation Technology. Presented at the 18th School of Fermentation Technology: Advances in brewing microbiology : new microbes, new beers, new opportunities, Kraków, Poland: Uniwersytet Rolniczy.
Vancouver
1.
Decloedt A, Van Hoorde K, Van Landschoot A, Van Damme P. The microbiology of 37 Belgian beers of more than 25 years old  unraveled with MALDI-TOF MS. School of Fermentation Technology. Kraków, Poland: Uniwersytet Rolniczy; 2016.
MLA
Decloedt, Anneleen, Koenraad Van Hoorde, Anita Van Landschoot, et al. “The Microbiology of 37 Belgian Beers of More Than 25 Years Old  Unraveled with MALDI-TOF MS.” School of Fermentation Technology. Kraków, Poland: Uniwersytet Rolniczy, 2016. Print.
@inproceedings{8512094,
  author       = {Decloedt, Anneleen and Van Hoorde, Koenraad and Van Landschoot, Anita and Van Damme, Peter},
  booktitle    = {School of Fermentation Technology},
  language     = {eng},
  location     = {Krakow, Poland},
  publisher    = {Uniwersytet Rolniczy},
  title        = {The microbiology of 37 Belgian beers of more than 25 years old  unraveled with MALDI-TOF MS},
  year         = {2016},
}