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In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability

Maarten A. Mensink, Pieter-Jan Van Bockstal UGent, Sigrid Pieters, Laurens De Meyer UGent, Henderik W Frijlink, Kees van der Voort Maarschalk, Wouter LJ Hinrichs and Thomas De Beer UGent (2015) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 496(2). p.792-800
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Near-infrared (NIR) spectroscopy, Water-replacement, Vitrification, Molecular flexibility, Solid-state stability, Fourier transform infrared (FTIR) spectroscopy, GLASS-TRANSITION TEMPERATURE, DRIED PROTEINS, LYOPHILIZATION, STABILIZATION, FORMULATIONS, PHARMACEUTICALS, MECHANISMS
journal title
INTERNATIONAL JOURNAL OF PHARMACEUTICS
Int. J. Pharm.
volume
496
issue
2
pages
792 - 800
Web of Science type
Article
Web of Science id
000367384700065
JCR category
PHARMACOLOGY & PHARMACY
JCR impact factor
3.994 (2015)
JCR rank
43/253 (2015)
JCR quartile
1 (2015)
ISSN
0378-5173
DOI
10.1016/j.ijpharm.2015.11.030
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8512014
handle
http://hdl.handle.net/1854/LU-8512014
date created
2017-03-02 08:13:38
date last changed
2017-04-03 10:53:51
@article{8512014,
  author       = {Mensink, Maarten A. and Van Bockstal, Pieter-Jan and Pieters, Sigrid and De Meyer, Laurens and Frijlink, Henderik W and van der Voort Maarschalk, Kees and Hinrichs, Wouter LJ and De Beer, Thomas},
  issn         = {0378-5173},
  journal      = {INTERNATIONAL JOURNAL OF PHARMACEUTICS},
  keyword      = {Near-infrared (NIR) spectroscopy,Water-replacement,Vitrification,Molecular flexibility,Solid-state stability,Fourier transform infrared (FTIR) spectroscopy,GLASS-TRANSITION TEMPERATURE,DRIED PROTEINS,LYOPHILIZATION,STABILIZATION,FORMULATIONS,PHARMACEUTICALS,MECHANISMS},
  language     = {eng},
  number       = {2},
  pages        = {792--800},
  title        = {In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability},
  url          = {http://dx.doi.org/10.1016/j.ijpharm.2015.11.030},
  volume       = {496},
  year         = {2015},
}

Chicago
Mensink, Maarten A., Pieter-Jan Van Bockstal, Sigrid Pieters, Laurens De Meyer, Henderik W Frijlink, Kees van der Voort Maarschalk, Wouter LJ Hinrichs, and Thomas De Beer. 2015. “In-line Near Infrared Spectroscopy During Freeze-drying as a Tool to Measure Efficiency of Hydrogen Bond Formation Between Protein and Sugar, Predictive of Protein Storage Stability.” International Journal of Pharmaceutics 496 (2): 792–800.
APA
Mensink, M. A., Van Bockstal, P.-J., Pieters, S., De Meyer, L., Frijlink, H. W., van der Voort Maarschalk, K., Hinrichs, W. L., et al. (2015). In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 496(2), 792–800.
Vancouver
1.
Mensink MA, Van Bockstal P-J, Pieters S, De Meyer L, Frijlink HW, van der Voort Maarschalk K, et al. In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability. INTERNATIONAL JOURNAL OF PHARMACEUTICS. 2015;496(2):792–800.
MLA
Mensink, Maarten A., Pieter-Jan Van Bockstal, Sigrid Pieters, et al. “In-line Near Infrared Spectroscopy During Freeze-drying as a Tool to Measure Efficiency of Hydrogen Bond Formation Between Protein and Sugar, Predictive of Protein Storage Stability.” INTERNATIONAL JOURNAL OF PHARMACEUTICS 496.2 (2015): 792–800. Print.