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How subtle changes in the food environment can help consumers make healthier food choices

Elke Huyghe (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)
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Please use this url to cite or link to this publication:

MLA
Huyghe, Elke, Maggie Geuens, and Iris Vermeir. “How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices.” Madrid: International Marketing Trends Conference, 2017. Print.
APA
Huyghe, E., Geuens, M., & Vermeir, I. (2017). How subtle changes in the food environment can help consumers make healthier food choices. Presented at the Wink, The Nudge Conference, Madrid: International Marketing Trends Conference.
Chicago author-date
Huyghe, Elke, Maggie Geuens, and Iris Vermeir. 2017. “How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices.” In Madrid: International Marketing Trends Conference.
Chicago author-date (all authors)
Huyghe, Elke, Maggie Geuens, and Iris Vermeir. 2017. “How Subtle Changes in the Food Environment Can Help Consumers Make Healthier Food Choices.” In Madrid: International Marketing Trends Conference.
Vancouver
1.
Huyghe E, Geuens M, Vermeir I. How subtle changes in the food environment can help consumers make healthier food choices. Madrid: International Marketing Trends Conference; 2017.
IEEE
[1]
E. Huyghe, M. Geuens, and I. Vermeir, “How subtle changes in the food environment can help consumers make healthier food choices,” presented at the Wink, The Nudge Conference, 2017.
@inproceedings{8511332,
  author       = {Huyghe, Elke and Geuens, Maggie and Vermeir, Iris},
  language     = {und},
  publisher    = {International Marketing Trends Conference},
  title        = {How subtle changes in the food environment can help consumers make healthier food choices},
  year         = {2017},
}