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The effect of squeeze tubes on consumers' serving sizes

Elke Huyghe (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Huyghe, Elke, Maggie Geuens, and Iris Vermeir. “The Effect of Squeeze Tubes on Consumers’ Serving Sizes.” Utrecht: Wink, The Nudge Conference, 2017. Print.
APA
Huyghe, E., Geuens, M., & Vermeir, I. (2017). The effect of squeeze tubes on consumers’ serving sizes. Presented at the Wink, The Nudge Conference, Utrecht: Wink, The Nudge Conference.
Chicago author-date
Huyghe, Elke, Maggie Geuens, and Iris Vermeir. 2017. “The Effect of Squeeze Tubes on Consumers’ Serving Sizes.” In Utrecht: Wink, The Nudge Conference.
Chicago author-date (all authors)
Huyghe, Elke, Maggie Geuens, and Iris Vermeir. 2017. “The Effect of Squeeze Tubes on Consumers’ Serving Sizes.” In Utrecht: Wink, The Nudge Conference.
Vancouver
1.
Huyghe E, Geuens M, Vermeir I. The effect of squeeze tubes on consumers’ serving sizes. Utrecht: Wink, The Nudge Conference; 2017.
IEEE
[1]
E. Huyghe, M. Geuens, and I. Vermeir, “The effect of squeeze tubes on consumers’ serving sizes,” presented at the Wink, The Nudge Conference, Madrid, 2017.
@inproceedings{8511330,
  author       = {Huyghe, Elke and Geuens, Maggie and Vermeir, Iris},
  language     = {und},
  location     = {Madrid},
  publisher    = {Wink, The Nudge Conference},
  title        = {The effect of squeeze tubes on consumers' serving sizes},
  year         = {2017},
}