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Bacteria as food in aquaculture : do they make a difference?

Nancy Nevejan UGent, Peter De Schryver, Mathieu Wille UGent, Kristof Dierckens, Sri Kartik Baruah UGent and Gilbert Van Stappen UGent (2017) REVIEWS IN AQUACULTURE.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
in press
subject
journal title
REVIEWS IN AQUACULTURE
Rev. Aquac.
DOI
10.1111/raq.12155
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8511002
handle
http://hdl.handle.net/1854/LU-8511002
date created
2017-02-23 14:36:27
date last changed
2017-05-11 13:08:02
@article{8511002,
  author       = {Nevejan, Nancy and De Schryver, Peter and Wille, Mathieu and Dierckens, Kristof and Baruah, Sri Kartik and Van Stappen, Gilbert},
  journal      = {REVIEWS IN AQUACULTURE},
  language     = {eng},
  title        = {Bacteria as food in aquaculture : do they make a difference?},
  url          = {http://dx.doi.org/10.1111/raq.12155},
  year         = {2017},
}

Chicago
Nevejan, Nancy, Peter De Schryver, Mathieu Wille, Kristof Dierckens, Sri Kartik Baruah, and Gilbert Van Stappen. 2017. “Bacteria as Food in Aquaculture : Do They Make a Difference?” Reviews in Aquaculture.
APA
Nevejan, N., De Schryver, P., Wille, M., Dierckens, K., Baruah, S. K., & Van Stappen, G. (2017). Bacteria as food in aquaculture : do they make a difference? REVIEWS IN AQUACULTURE.
Vancouver
1.
Nevejan N, De Schryver P, Wille M, Dierckens K, Baruah SK, Van Stappen G. Bacteria as food in aquaculture : do they make a difference? REVIEWS IN AQUACULTURE. 2017;
MLA
Nevejan, Nancy, Peter De Schryver, Mathieu Wille, et al. “Bacteria as Food in Aquaculture : Do They Make a Difference?” REVIEWS IN AQUACULTURE (2017): n. pag. Print.