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n-6 polyunsaturated fatty acid (PUFA)-rich oil intake may enhance the susceptibility to develop adverse food reactions in dogs

Elisa Maina (UGent) and Eric Cox (UGent)
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MLA
Maina, Elisa, and Eric Cox. “N-6 Polyunsaturated Fatty Acid (PUFA)-Rich Oil Intake May Enhance the Susceptibility to Develop Adverse Food Reactions in Dogs.” Allergy, Asthma and Clinical Immunology, Abstracts, 2016.
APA
Maina, E., & Cox, E. (2016). n-6 polyunsaturated fatty acid (PUFA)-rich oil intake may enhance the susceptibility to develop adverse food reactions in dogs. Allergy, Asthma and Clinical Immunology, Abstracts. Presented at the Allergy, Asthma and Clinical Immunology, Amsterdam, The Netherlands.
Chicago author-date
Maina, Elisa, and Eric Cox. 2016. “N-6 Polyunsaturated Fatty Acid (PUFA)-Rich Oil Intake May Enhance the Susceptibility to Develop Adverse Food Reactions in Dogs.” In Allergy, Asthma and Clinical Immunology, Abstracts.
Chicago author-date (all authors)
Maina, Elisa, and Eric Cox. 2016. “N-6 Polyunsaturated Fatty Acid (PUFA)-Rich Oil Intake May Enhance the Susceptibility to Develop Adverse Food Reactions in Dogs.” In Allergy, Asthma and Clinical Immunology, Abstracts.
Vancouver
1.
Maina E, Cox E. n-6 polyunsaturated fatty acid (PUFA)-rich oil intake may enhance the susceptibility to develop adverse food reactions in dogs. In: Allergy, Asthma and Clinical Immunology, Abstracts. 2016.
IEEE
[1]
E. Maina and E. Cox, “n-6 polyunsaturated fatty acid (PUFA)-rich oil intake may enhance the susceptibility to develop adverse food reactions in dogs,” in Allergy, Asthma and Clinical Immunology, Abstracts, Amsterdam, The Netherlands, 2016.
@inproceedings{8510617,
  author       = {{Maina, Elisa and Cox, Eric}},
  booktitle    = {{Allergy, Asthma and Clinical Immunology, Abstracts}},
  language     = {{eng}},
  location     = {{Amsterdam, The Netherlands}},
  title        = {{n-6 polyunsaturated fatty acid (PUFA)-rich oil intake may enhance the susceptibility to develop adverse food reactions in dogs}},
  year         = {{2016}},
}