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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

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Emotion, Attribute scaling, Consumer research, Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Hedonic bias, SENSORY PRODUCT CHARACTERIZATION, EVOKED CONSUMPTION CONTEXTS, APPLY CATA QUESTIONS, FOOD CHOICE, EMOTIONAL RESPONSE, CONSUMER RESEARCH, LIKING, BEHAVIOR, IMPACT, ASSOCIATIONS

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Citation

Please use this url to cite or link to this publication:

Chicago
Schouteten, Joachim, Xavier Gellynck, Ilse De Bourdeaudhuij, Benedikt Sas, Wender LP Bredie, Federico JA Perez-Cueto, and Hans De Steur. 2017. “Comparison of Response Formats and Concurrent Hedonic Measures for Optimal Use of the EmoSensory® Wheel.” Food Research International 93: 33–42.
APA
Schouteten, J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, W. L., Perez-Cueto, F. J., & De Steur, H. (2017). Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel. FOOD RESEARCH INTERNATIONAL, 93, 33–42.
Vancouver
1.
Schouteten J, Gellynck X, De Bourdeaudhuij I, Sas B, Bredie WL, Perez-Cueto FJ, et al. Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel. FOOD RESEARCH INTERNATIONAL. 2017;93:33–42.
MLA
Schouteten, Joachim, Xavier Gellynck, Ilse De Bourdeaudhuij, et al. “Comparison of Response Formats and Concurrent Hedonic Measures for Optimal Use of the EmoSensory® Wheel.” FOOD RESEARCH INTERNATIONAL 93 (2017): 33–42. Print.
@article{8508713,
  author       = {Schouteten, Joachim and Gellynck, Xavier and De Bourdeaudhuij, Ilse and Sas, Benedikt and Bredie, Wender LP and Perez-Cueto, Federico JA and De Steur, Hans},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Emotion,Attribute scaling,Consumer research,Check-All-That-Apply (CATA),Rate-All-That-Apply (RATA),Hedonic bias,SENSORY PRODUCT CHARACTERIZATION,EVOKED CONSUMPTION CONTEXTS,APPLY CATA QUESTIONS,FOOD CHOICE,EMOTIONAL RESPONSE,CONSUMER RESEARCH,LIKING,BEHAVIOR,IMPACT,ASSOCIATIONS},
  language     = {eng},
  pages        = {33--42},
  title        = {Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory{\textregistered} Wheel},
  url          = {http://dx.doi.org/10.1016/j.foodres.2016.12.015},
  volume       = {93},
  year         = {2017},
}

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