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The effect of heat shock on browning-related enzyme activity in lettuce

Celine Vanden Abeele (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)
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Keywords
Enzymatic browning, Lettuce, Heat shock

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  • Poster Heat Shock (NSABS2017).pdf
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  • CelineVA Abstract poster NSABS2017.pdf
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Citation

Please use this url to cite or link to this publication:

Chicago
Vanden Abeele, Celine, Katleen Raes, and Imca Sampers. 2017. “The Effect of Heat Shock on Browning-related Enzyme Activity in Lettuce.” In Applied Biological Sciences, 22nd National Symposium, Abstracts.
APA
Vanden Abeele, C., Raes, K., & Sampers, I. (2017). The effect of heat shock on browning-related enzyme activity in lettuce. Applied Biological Sciences, 22nd National symposium, Abstracts. Presented at the 22nd National symposium for Applied Biological Sciences.
Vancouver
1.
Vanden Abeele C, Raes K, Sampers I. The effect of heat shock on browning-related enzyme activity in lettuce. Applied Biological Sciences, 22nd National symposium, Abstracts. 2017.
MLA
Vanden Abeele, Celine, Katleen Raes, and Imca Sampers. “The Effect of Heat Shock on Browning-related Enzyme Activity in Lettuce.” Applied Biological Sciences, 22nd National Symposium, Abstracts. 2017. Print.
@inproceedings{8508174,
  author       = {Vanden Abeele, Celine and Raes, Katleen and Sampers, Imca},
  booktitle    = {Applied Biological Sciences, 22nd National symposium, Abstracts},
  language     = {eng},
  location     = {Leuven, Belgium},
  title        = {The effect of heat shock on browning-related enzyme activity in lettuce},
  year         = {2017},
}