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Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

Inge Van der Linden (UGent) , Karina Avalos Llano (UGent) , Markus Eriksson (UGent) , Winnok De Vos (UGent) , Els Van Damme (UGent) , Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)
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E. coli O157:H7, Salmonella, Attachment, Internalization, Cut Iceberg lettuce, Modified atmosphere, FRESH-CUT LETTUCE, MODIFIED ATMOSPHERE, LISTERIA-MONOCYTOGENES, RISK-FACTOR, ENTERICA, LEAVES, TYPHIMURIUM, CHLORINE, ACID, PENETRATION

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Citation

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Chicago
Van der Linden, Inge, Karina Avalos Llano, Markus Eriksson, Winnok De Vos, Els Van Damme, Mieke Uyttendaele, and Frank Devlieghere. 2016. “Minimal Processing of Iceberg Lettuce Has No Substantial Influence on the Survival, Attachment and Internalization of E. Coli O157 and Salmonella.” International Journal of Food Microbiology 238: 40–49.
APA
Van der Linden, Inge, Avalos Llano, K., Eriksson, M., De Vos, W., Van Damme, E., Uyttendaele, M., & Devlieghere, F. (2016). Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 238, 40–49.
Vancouver
1.
Van der Linden I, Avalos Llano K, Eriksson M, De Vos W, Van Damme E, Uyttendaele M, et al. Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2016;238:40–9.
MLA
Van der Linden, Inge, Karina Avalos Llano, Markus Eriksson, et al. “Minimal Processing of Iceberg Lettuce Has No Substantial Influence on the Survival, Attachment and Internalization of E. Coli O157 and Salmonella.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 238 (2016): 40–49. Print.
@article{8507205,
  author       = {Van der Linden, Inge and Avalos Llano, Karina and Eriksson, Markus and De Vos, Winnok and Van Damme, Els and Uyttendaele, Mieke and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  pages        = {40--49},
  title        = {Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.029},
  volume       = {238},
  year         = {2016},
}

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