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Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

Elien De Boeck (UGent) , Anneleen Mortier (UGent) , Liesbeth Jacxsens (UGent) , Lisa Dequidt and Peter Vlerick (UGent)
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Food safety climate, Food safety culture, Food safety management, Food safety behavior, ACRYLAMIDE CONCENTRATION, FRENCH FRIES, HANDLERS, OUTBREAK, WORKERS, ORGANIZATIONS, LEADERSHIP, STRATEGIES, WORKPLACE, ACCIDENTS

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Chicago
De Boeck, Elien, Anneleen Mortier, Liesbeth Jacxsens, Lisa Dequidt, and Peter Vlerick. 2017. “Towards an Extended Food Safety Culture Model : Studying the Moderating Role of Burnout and Jobstress, the Mediating Role of Food Safety Knowledge and Motivation in the Relation Between Food Safety Climate and Food Safety Behavior.” Trends in Food Science & Technology 62: 202–214.
APA
De Boeck, E., Mortier, A., Jacxsens, L., Dequidt, L., & Vlerick, P. (2017). Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 62, 202–214.
Vancouver
1.
De Boeck E, Mortier A, Jacxsens L, Dequidt L, Vlerick P. Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2017;62:202–14.
MLA
De Boeck, Elien, Anneleen Mortier, Liesbeth Jacxsens, et al. “Towards an Extended Food Safety Culture Model : Studying the Moderating Role of Burnout and Jobstress, the Mediating Role of Food Safety Knowledge and Motivation in the Relation Between Food Safety Climate and Food Safety Behavior.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 62 (2017): 202–214. Print.
@article{8506739,
  author       = {De Boeck, Elien and Mortier, Anneleen and Jacxsens, Liesbeth and Dequidt, Lisa and Vlerick, Peter},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE \& TECHNOLOGY},
  keyword      = {Food safety climate,Food safety culture,Food safety management,Food safety behavior,ACRYLAMIDE CONCENTRATION,FRENCH FRIES,HANDLERS,OUTBREAK,WORKERS,ORGANIZATIONS,LEADERSHIP,STRATEGIES,WORKPLACE,ACCIDENTS},
  language     = {eng},
  pages        = {202--214},
  title        = {Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior},
  url          = {http://dx.doi.org/10.1016/j.tifs.2017.01.004},
  volume       = {62},
  year         = {2017},
}

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