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Impact of red meat consumption on the metabolome of rats

Louise MA Jakobsen, Christian C Yde, Thomas Van Hecke UGent, Randi Jessen, Jette F Young, Stefaan De Smet UGent and Hanne Christine Bertram (2017) MOLECULAR NUTRITION & FOOD RESEARCH. 61(3).
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
MOLECULAR NUTRITION & FOOD RESEARCH
Mol. Nutr. Food Res.
volume
61
issue
3
article number
1600387
pages
10 pages
ISSN
1613-4125
DOI
10.1002/mnfr.201600387
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8503281
handle
http://hdl.handle.net/1854/LU-8503281
date created
2017-01-21 16:06:03
date last changed
2017-03-22 13:28:29
@article{8503281,
  articleno    = {1600387},
  author       = {Jakobsen, Louise MA and Yde, Christian C and Van Hecke, Thomas and Jessen, Randi and Young, Jette F and De Smet, Stefaan and Bertram, Hanne Christine},
  issn         = {1613-4125},
  journal      = {MOLECULAR NUTRITION \& FOOD RESEARCH},
  language     = {eng},
  number       = {3},
  pages        = {10},
  title        = {Impact of red meat consumption on the metabolome of rats},
  url          = {http://dx.doi.org/10.1002/mnfr.201600387},
  volume       = {61},
  year         = {2017},
}

Chicago
Jakobsen, Louise MA, Christian C Yde, Thomas Van Hecke, Randi Jessen, Jette F Young, Stefaan De Smet, and Hanne Christine Bertram. 2017. “Impact of Red Meat Consumption on the Metabolome of Rats.” Molecular Nutrition & Food Research 61 (3).
APA
Jakobsen, L. M., Yde, C. C., Van Hecke, T., Jessen, R., Young, J. F., De Smet, S., & Bertram, H. C. (2017). Impact of red meat consumption on the metabolome of rats. MOLECULAR NUTRITION & FOOD RESEARCH, 61(3).
Vancouver
1.
Jakobsen LM, Yde CC, Van Hecke T, Jessen R, Young JF, De Smet S, et al. Impact of red meat consumption on the metabolome of rats. MOLECULAR NUTRITION & FOOD RESEARCH. 2017;61(3).
MLA
Jakobsen, Louise MA, Christian C Yde, Thomas Van Hecke, et al. “Impact of Red Meat Consumption on the Metabolome of Rats.” MOLECULAR NUTRITION & FOOD RESEARCH 61.3 (2017): n. pag. Print.