
Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda
- Author
- Hans De Steur (UGent) , Joseph Birundu Mogendi (UGent) , Joshua Wesana (UGent) and Xavier Gellynck (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8503005
- MLA
- De Steur, Hans, et al. “Analysis of Stakeholder Reactions towards the Use of Biofortified Foods in School Feeding Programs : An Application of the Protection Motivation Theory to Iodine Enriched Legumes in Uganda.” International Food and Agribusiness Management Association, 24st Annual World Symposium, Proceedings, International Food and Agribusiness Management Association (IFAMA), 2014.
- APA
- De Steur, H., Mogendi, J. B., Wesana, J., & Gellynck, X. (2014). Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda. International Food and Agribusiness Management Association, 24st Annual World Symposium, Proceedings. Presented at the 24th Annual world symposium of the International Food and Agribusiness Management Association (IFAMA): People feed the world : the talent factor, Cape Town, South Africa.
- Chicago author-date
- De Steur, Hans, Joseph Birundu Mogendi, Joshua Wesana, and Xavier Gellynck. 2014. “Analysis of Stakeholder Reactions towards the Use of Biofortified Foods in School Feeding Programs : An Application of the Protection Motivation Theory to Iodine Enriched Legumes in Uganda.” In International Food and Agribusiness Management Association, 24st Annual World Symposium, Proceedings. International Food and Agribusiness Management Association (IFAMA).
- Chicago author-date (all authors)
- De Steur, Hans, Joseph Birundu Mogendi, Joshua Wesana, and Xavier Gellynck. 2014. “Analysis of Stakeholder Reactions towards the Use of Biofortified Foods in School Feeding Programs : An Application of the Protection Motivation Theory to Iodine Enriched Legumes in Uganda.” In International Food and Agribusiness Management Association, 24st Annual World Symposium, Proceedings. International Food and Agribusiness Management Association (IFAMA).
- Vancouver
- 1.De Steur H, Mogendi JB, Wesana J, Gellynck X. Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda. In: International Food and Agribusiness Management Association, 24st Annual world symposium, Proceedings. International Food and Agribusiness Management Association (IFAMA); 2014.
- IEEE
- [1]H. De Steur, J. B. Mogendi, J. Wesana, and X. Gellynck, “Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda,” in International Food and Agribusiness Management Association, 24st Annual world symposium, Proceedings, Cape Town, South Africa, 2014.
@inproceedings{8503005, author = {{De Steur, Hans and Mogendi, Joseph Birundu and Wesana, Joshua and Gellynck, Xavier}}, booktitle = {{International Food and Agribusiness Management Association, 24st Annual world symposium, Proceedings}}, language = {{eng}}, location = {{Cape Town, South Africa}}, pages = {{21}}, publisher = {{International Food and Agribusiness Management Association (IFAMA)}}, title = {{Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda}}, year = {{2014}}, }