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Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach

Inge Van Damme UGent, Lieven De Zutter UGent, Liesbeth Jacxsens UGent and MJ Nauta (2017) FOOD MICROBIOLOGY. 64. p.83-95
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Yersinia enterocolitica, Minced meat, Risk assessment, Pork, Interventions, ENTEROPATHOGENIC YERSINIA, EXPOSURE ASSESSMENT, LACTIC-ACID, ASSESSMENT MODEL, BACILLUS-CEREUS, PIG CARCASSES, PORK, CAMPYLOBACTER, STRAINS, GROWTH
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
64
pages
83 - 95
Web of Science type
Article
Web of Science id
000395842500011
ISSN
0740-0020
DOI
10.1016/j.fm.2016.12.006
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
8502966
handle
http://hdl.handle.net/1854/LU-8502966
date created
2017-01-19 12:50:27
date last changed
2017-06-30 07:58:44
@article{8502966,
  author       = {Van Damme, Inge and De Zutter, Lieven and Jacxsens, Liesbeth and Nauta, MJ},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Yersinia enterocolitica,Minced meat,Risk assessment,Pork,Interventions,ENTEROPATHOGENIC YERSINIA,EXPOSURE ASSESSMENT,LACTIC-ACID,ASSESSMENT MODEL,BACILLUS-CEREUS,PIG CARCASSES,PORK,CAMPYLOBACTER,STRAINS,GROWTH},
  language     = {eng},
  pages        = {83--95},
  title        = {Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach},
  url          = {http://dx.doi.org/10.1016/j.fm.2016.12.006},
  volume       = {64},
  year         = {2017},
}

Chicago
Van Damme, Inge, Lieven De Zutter, Liesbeth Jacxsens, and MJ Nauta. 2017. “Control of Human Pathogenic Yersinia Enterocolitica in Minced Meat : Comparative Analysis of Different Interventions Using a Risk Assessment Approach.” Food Microbiology 64: 83–95.
APA
Van Damme, Inge, De Zutter, L., Jacxsens, L., & Nauta, M. (2017). Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach. FOOD MICROBIOLOGY, 64, 83–95.
Vancouver
1.
Van Damme I, De Zutter L, Jacxsens L, Nauta M. Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach. FOOD MICROBIOLOGY. 2017;64:83–95.
MLA
Van Damme, Inge, Lieven De Zutter, Liesbeth Jacxsens, et al. “Control of Human Pathogenic Yersinia Enterocolitica in Minced Meat : Comparative Analysis of Different Interventions Using a Risk Assessment Approach.” FOOD MICROBIOLOGY 64 (2017): 83–95. Print.