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To squeeze or not to squeeze : how squeeze tubes affect consumers' serving sizes

Elke Huyghe (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)
(2017) APPETITE. 111(56).
Author
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Keywords
UNRESTRAINED EATERS, SELF-CONTROL, FLAVOR PERCEPTION, FOOD-CONSUMPTION, PACKAGE SIZE, VOLUME, INCREASE, BEHAVIOR, BRAND

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Citation

Please use this url to cite or link to this publication:

MLA
Huyghe, Elke, et al. “To Squeeze or Not to Squeeze : How Squeeze Tubes Affect Consumers’ Serving Sizes.” APPETITE, vol. 111, no. 56, 2017, p. 62.
APA
Huyghe, E., Geuens, M., & Vermeir, I. (2017). To squeeze or not to squeeze : how squeeze tubes affect consumers’ serving sizes. APPETITE, 111(56), 62.
Chicago author-date
Huyghe, Elke, Maggie Geuens, and Iris Vermeir. 2017. “To Squeeze or Not to Squeeze : How Squeeze Tubes Affect Consumers’ Serving Sizes.” APPETITE 111 (56): 62.
Chicago author-date (all authors)
Huyghe, Elke, Maggie Geuens, and Iris Vermeir. 2017. “To Squeeze or Not to Squeeze : How Squeeze Tubes Affect Consumers’ Serving Sizes.” APPETITE 111 (56): 62.
Vancouver
1.
Huyghe E, Geuens M, Vermeir I. To squeeze or not to squeeze : how squeeze tubes affect consumers’ serving sizes. APPETITE. 2017;111(56):62.
IEEE
[1]
E. Huyghe, M. Geuens, and I. Vermeir, “To squeeze or not to squeeze : how squeeze tubes affect consumers’ serving sizes,” APPETITE, vol. 111, no. 56, p. 62, 2017.
@article{8502321,
  author       = {Huyghe, Elke and Geuens, Maggie and Vermeir, Iris},
  issn         = {0195-6663},
  journal      = {APPETITE},
  keywords     = {UNRESTRAINED EATERS,SELF-CONTROL,FLAVOR PERCEPTION,FOOD-CONSUMPTION,PACKAGE SIZE,VOLUME,INCREASE,BEHAVIOR,BRAND},
  language     = {eng},
  number       = {56},
  title        = {To squeeze or not to squeeze : how squeeze tubes affect consumers' serving sizes},
  url          = {http://dx.doi.org/10.1016/j.appet.2016.12.034},
  volume       = {111},
  year         = {2017},
}

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